Our blog about all things peachy
Our second University College Birmingham student Hannah has been giving us a 110% at The Almanack, Kenilworth, and has dreams of owning her own food truck serving high quality food at festivals. Here’s her Peach story so far… “At the Almanack, we’re a team of 9, as it can get extremely busy in the kitchen. … Continued
That is a question that many gin fans must ask themselves frequently, but now we have made it far more socially acceptable to have more than one gin at a time! In November we launched our Winter Drinks menu, which also saw the launch of our first three Gin Flights, available in three of our pubs, … Continued
We’ve launched a new event space in the city, The High Field gastropub and the High Field Town House boutique Hotel in Edgbaston have thrown open the doors to The High Field Studio. The former architects’ space, flooded with light from floor to ceiling windows, is a multi-function venue that can be tailored to suit any … Continued
A restaurateur to his bones, trained and mentored by Robin Sheppard and Raymond Blanc, Lee Cash, one of our founders, started Peach at the age of 27. With a clear vision of serving quality food and drink at a sensible price, all in a fun and friendly atmosphere, he certainly is Peach personified, so we … Continued
Lots actually. We started by slathering care and attention on the lovely, eccentric pub we acquired right at the end of 2016. The Duke of Wellington, between Guildford and Leatherhead, is listed for its great age and its fabulous fancy brickwork, scattered across the pretty village of East Horsley by local landowner Lord Lovelace in … Continued
For many, the thought of adding anything other than a couple of drops of water to single malt is sacrilege. Luckily, the new generation of scotch lovers understand that not only can whisky be enjoyed straight, but some single malts work wonderfully when mixed. One serve that has caught the imagination of bartenders, because of … Continued
One of our over-arching aims here at Peach is to deliver the good stuff. Every time. And that doesn’t just mean what we serve in our pubs, it also means how we treat people – our guests, our team – and our communities and planet. The founders of Peach – Lee, Hamish and Jo – … Continued
Trevor Blake, Senior Chef of Peach Pubs went on the hunt for the perfect British strawberry. He has created a “Dip Your Own” board for seasonal produce. His theory was that Strawberries should be touched and dipped into Valrhona chocolate sauce or Chantilly cream and finished off with crumbly shortbread biscuits. Simpler and better, the perfect … Continued
Our Peach Chefs have been cooking up a storm at home! Here are their recipe cards; Chef Sam Collins’ Roast Chicken Chef James Durrant’s Cheese and Bacon Scones Chef Sam Collins’ Beer Bread General Manager Lianne’s Banana Bread Muffins … Continued
While those Chestnuts are roasting on the open fire, and Jack Frost is nipping at your nose, our minds are firmly on the Turkey on your plate this year! Here at Peach, we pride ourselves on always serving the good stuff, and there are no exceptions during the busy festive season! If you want to … Continued