Blog - Page 6 of 36 - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


10 questions with Lee Cash

A restaurateur to his bones, trained and mentored by Robin Sheppard and Raymond Blanc, Lee Cash, one of our founders, started Peach at the age of 27. With a clear vision of serving quality food and drink at a sensible price, all in a fun and friendly atmosphere, he certainly is Peach personified, so we … Continued

Gin’ll fix it..

Our new Drinks List launched last month, adding new cocktails, an English sparkling wine and two new gins. We’ve been a fan of gin for some time, and have seen a huge growth in the last 12 months. So our gin collection has been growing to match and we now serve a range of twelve … Continued

Say hello to Hannah…

Our second University College Birmingham student Hannah has been giving us a 110% at The Almanack, Kenilworth, and has dreams of owning her own food truck serving high quality food at festivals. Here’s her Peach story so far… “At the Almanack, we’re a team of 9, as it can get extremely busy in the kitchen. … Continued

Peach Launches The High Field Studio in Edgbaston, Birmingham

We’ve launched a new event space in the city, The High Field gastropub and the High Field Town House boutique Hotel in Edgbaston have thrown open the doors to The High Field Studio. The former architects’ space, flooded with light from floor to ceiling windows, is a multi-function venue that can be tailored to suit any … Continued

The Boathouse at Boulters Lock brings a gorgeous gastropub to Maidenhead

A gorgeous new gastropub has come to Maidenhead with the re-opening today of The Boathouse at Boulters Lock. This glorious riverside pub set on its own island on Maidenhead’s beautiful riverside has for the past two years been run by the award-winning independent pub company Peach.  Now it has undergone a complete transformation inside and … Continued

A new way to drink whisky

For many, the thought of adding anything other than a couple of drops of water to single malt is sacrilege. Luckily, the new generation of scotch lovers understand that not only can whisky be enjoyed straight, but some single malts work wonderfully when mixed. One serve that has caught the imagination of bartenders, because of … Continued

What We Did in 2017

Lots actually. We started by slathering care and attention on the lovely, eccentric pub we acquired right at the end of 2016. The Duke of Wellington, between Guildford and Leatherhead, is listed for its great age and its fabulous fancy brickwork, scattered across the pretty village of East Horsley by local landowner Lord Lovelace in … Continued

Look after yourself ❤️

Even on the days when you wake up with your positive pants on, don’t underestimate what you’re going through at the moment, be gentle with yourself. We’ve been chatting to the team and here are their top tips for getting through, those inevitable, down days. Call a loved one – chat through how you feel … Continued

Why does Peach care?

One of our over-arching aims here at Peach is to deliver the good stuff.  Every time. And that doesn’t just mean what we serve in our pubs, it also means how we treat people – our guests, our team – and our communities and planet. The founders of Peach – Lee, Hamish and Jo – … Continued

Bigger Peach Promise 1 – We are a Peachy place to work, learn and grow 

Peach was founded with 7 Values at its core, which is something we are proudly loud about. Beyond the Values, we also have 5 Leadership Habits we expect our leaders to work by and be held accountable for by their teams: Everyone Counts – Trust – Getting Things Done – Character – Excellent Execution. Together, our … Continued