Our blog about all things peachy
I find stockings such a chore – but they really can bring some little giggles to a sleepy Christmas afternoon… Here are some quirky favourites on offer this year… 1. Ladybird books for grown ups – £6.99 If you’ve not seen these before – have you been living under a rock? These hilarious little books for … Continued
As we work through the weeks of Peach C-19, we wanted to keep our teams updated with all the goings on. Each week an update has been going out to our team to share all the good stuff our team have been up to, whether Isolated, Furloughed or Still Working. Keeping everyone together, even if virtually! … Continued
Our new Drinks List launched last month, adding new cocktails, an English sparkling wine and two new gins. We’ve been a fan of gin for some time, and have seen a huge growth in the last 12 months. So our gin collection has been growing to match and we now serve a range of twelve … Continued
The asparagus season is one that starts when the frosts are over and it is good and ready, you can never predict it. Especially this year. We get it straight from one farm which means that we can’t guarantee when it will be on our tables. I guess that’s what we get for only serving … Continued
Our second University College Birmingham student Hannah has been giving us a 110% at The Almanack, Kenilworth, and has dreams of owning her own food truck serving high quality food at festivals. Here’s her Peach story so far… “At the Almanack, we’re a team of 9, as it can get extremely busy in the kitchen. … Continued
This International Chef’s Day (Friday 20th October) is all about Growing Great Chefs – mentoring young minds, nurturing talent and teaching our future chefs the art of cooking and leading a healthy lifestyle. Using quality, fresh ingredients and understanding seasonality is something we strongly stand by here at Peach. We asked our team of chefs … Continued
For many, the thought of adding anything other than a couple of drops of water to single malt is sacrilege. Luckily, the new generation of scotch lovers understand that not only can whisky be enjoyed straight, but some single malts work wonderfully when mixed. One serve that has caught the imagination of bartenders, because of … Continued
We only serve what we want to eat and drink ourselves and for 15 years we have sought out the very best food and drink suppliers. We work closely with our suppliers, and all our meat is free-range and British. All our meat comes from Aubrey Allen, supplying us since 2007. Grass-fed dry-aged prime beef … Continued
Nestled in the heart of Brookmans Park, the all-new Brookmans has opened its doors this week to reveal for the first time its chic new interior and fabulous food and drink that are set to turn the place into a style hot-spot. From top to bottom, the entire space has been transformed, giving Brookmans a … Continued
A restaurateur to his bones, trained and mentored by Robin Sheppard and Raymond Blanc, Lee Cash, one of our founders, started Peach at the age of 27. With a clear vision of serving quality food and drink at a sensible price, all in a fun and friendly atmosphere, he certainly is Peach personified, so we … Continued