Our blog about all things peachy
Lots actually. We started by slathering care and attention on the lovely, eccentric pub we acquired right at the end of 2016. The Duke of Wellington, between Guildford and Leatherhead, is listed for its great age and its fabulous fancy brickwork, scattered across the pretty village of East Horsley by local landowner Lord Lovelace in … Continued
We’ve launched a new event space in the city, The High Field gastropub and the High Field Town House boutique Hotel in Edgbaston have thrown open the doors to The High Field Studio. The former architects’ space, flooded with light from floor to ceiling windows, is a multi-function venue that can be tailored to suit any … Continued
Nestled in the heart of Brookmans Park, the all-new Brookmans has opened its doors this week to reveal for the first time its chic new interior and fabulous food and drink that are set to turn the place into a style hot-spot. From top to bottom, the entire space has been transformed, giving Brookmans a … Continued
We do say this every year, but wow what a year we’ve had! From new and growing teams, pub awards (Birmingham Food, Drink and Hospitality Awards, Pride of Stratford and Bedfordshire Food and Drink Awards), company awards (Best Employer Award, The National Pub and Bar Awards), new training initiatives and some great team trips and … Continued
PRESS RELEASE Warwickshire pub company Peach Pubs has announced that it has taken over The White Lion in the village of Radford Semele near Leamington Spa, making a major investment in the business to bring a great local pub back to the community. Peach is an award-winning pub company with an established track record of … Continued
Following an exciting night at the awards last Friday 23rd February, we’re excited to announce we’ve risen to number 43 in The Sunday Times 100 Best Companies list 2018. We rose up the list in the annual rankings of the best of Britain’s employers, achieving a Star accreditation, a year after joining the list for … Continued
Our very own Nicolette spoke to The Caterer recently about all things Peachy…
Last week, Propel reported our annual update… A bit more facts and figures than our usual blogs, but nonetheless, we’re very proud of what we’ve achieved! Peach Pub Company reports 34.2% rise in group Ebitda, turnover hits £24.9m: Peach Pub Company has unveiled a 34.2% rise in group Ebitda to £2,255,801 with turnover up 11% to … Continued
We think our chefs know how to cook a seriously good burger. Hand-made with top notch ingredients like Aubrey Allen 28 day dry aged beef, brioche buns from Brown Sugar Bakery plus some great herbs and spices. And maybe a dollop or two of the chef’s secret burger sauce. So when an email dropped into … Continued
Our guests of The Duke of Wellington were definitely in the right time at the right place on Monday 21st September when they were surprised and delighted to find out that the bill for their visit had already been picked up. After enjoying a delicious bite to eat at the pub, each of the lucky … Continued