Our blog about all things peachy
Thanks to Ox in a Box for recently visiting us at The Thatch. During their visit Katherine MacAlister caught up with Head chef James Durrant. James has come full circle, having returned to The Thatch in Thame to run the kitchens, five years after working there as a sous chef. “I was a junior sous … Continued
Do you wake up in the morning feeling fresh and hoppy? Is your skin gold with colour and you’re bubbling with energy? Do you love food from the Mediterranean? Then Estrella is the one for you! *** Are you a smooth talker with a decent body? Are you fruity, sweet and bright? Give Sharp’s Cornish … Continued
How are you linked to Peach? I’m Clara and I have just completed a week’s work experience with Tash and the décor team. What is your go-to pub food? I can’t turn down a portion of chips, especially if they are sweet potato; number one guilty pleasure. What pubs did you visit this week? And … Continued
The medal winners at this year’s Sommelier Wine Awards have just been announced and there is good news! Our spiffing new Chardonnay by the glass, Mâcon-Charnay Réserve Personelle is a GOLD medal winner. As is our trusty Silver Myn Argentum Cabernet blend. And there are SILVERs for our Alpha-Zeta Pinot Grigio, our Fantini Sangiovese, our … Continued
It’s always the thought that counts and if it’s homemade you can feel particularly smug, you’ve nailed the thoughtful factor. The beauty of making it yourself is you can choose how luxurious you want to make it, and if you save a few pennies in the process, who’s complaining? Here are our top tips to … Continued
For those who don’t already have the pleasure of knowing Frazer, let us introduce you! Since becoming a partner in Peach in 2008, Frazer has established the Thatch as Thame’s number one food destination. He also looks after The James Figg further up the High Street, once voted Oxfordshire’s Best Traditional Pub in 2013; The … Continued
Last week, Propel reported our annual update… A bit more facts and figures than our usual blogs, but nonetheless, we’re very proud of what we’ve achieved! Peach Pub Company reports 34.2% rise in group Ebitda, turnover hits £24.9m: Peach Pub Company has unveiled a 34.2% rise in group Ebitda to £2,255,801 with turnover up 11% to … Continued
Our very own Nicolette spoke to The Caterer recently about all things Peachy…
What this means to us – lifting the lid on waste. What non-food waste do we have in Peach? Many items such as glass, dry mixed items like cardboard, aluminium cans, plastic and residual items otherwise known as “general waste”. Natural Resources We are highly aware of our energy use in Peach. We consume resources … Continued
Everyone approaches Christmas in their own way, but the real question is which festive personality are you? The life and soul You have a carefree and easy-going attitude over the festive season, and everyone wants to be around you. You’re the life and soul of the Christmas Party, always the first to lead in the … Continued