A Pig’s Life: Peach’s Pork Provenance
At Peach, we know rather a lot about our pigs
The Giant Peach
Our blog about all things peachy
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A Peachy last year…
Last week, Propel reported our annual update… A bit more facts and figures than our usual blogs, but nonetheless, we’re very proud of what we’ve achieved! Peach Pub Company reports 34.2% rise in group Ebitda, turnover hits £24.9m: Peach Pub Company has unveiled a 34.2% rise in group Ebitda to £2,255,801 with turnover up 11% to … Continued
Hattingley Valley English Sparkling Wine – A Game Changer!
The launch of our Summer Drinks List at the end of this month (the 27th to be exact!) is a monumental one for us here at Peach. For the first time ever we are featuring an English sparkling wine! The production of English wines has been on a steep incline the last few years, with … Continued
Congratulations!
The last couple of weeks have been a tense one for the younger generation, but that ‘will I, wont I?’ period is finally over (at least for a year or so). Many are saying the exams are harder than ever, and with a dramatic decrease in GCSE pass rates this year, those claims might hold … Continued
Dry January vs Ginuary 2017
Team Dry January Sophie says…. Dry January for me came with an added strain – the start of a diet. 17 days in and I’m wondering what the point of life is. As an avid gin fan, with a cherished extensive home bar, I was much more suited to ‘Ginuary’, but I thought, hey-ho, not … Continued
Meet Rose…
We’ve always been a fan of having girls in our kitchens, and I know only too well what that entails, having started my Peach career 15 years ago as a CDP at our very first pub, The Rose & Crown in Warwick. I was really interested in finding out how Rose, our Sous Chef, was … Continued
A Peachy Place to Work, Learn and Grow
At Peach, everybody counts. From the wonderful front of house team in our pubs, to the busy-bees in the background, we continually support each other and create a Peachy place to work, learn and grow. With National Hospitality Day coming up, we wanted to celebrate some of our Peach heroes and their journeys with us. … Continued
THAME’S JAMES DURRANT COMES FULL CIRCLE AFTER MOVING HOME TO RUN THE THATCH
Thanks to Ox in a Box for recently visiting us at The Thatch. During their visit Katherine MacAlister caught up with Head chef James Durrant. James has come full circle, having returned to The Thatch in Thame to run the kitchens, five years after working there as a sous chef. “I was a junior sous … Continued
What’s your Christmas personality?
Everyone approaches Christmas in their own way, but the real question is which festive personality are you? The life and soul You have a carefree and easy-going attitude over the festive season, and everyone wants to be around you. You’re the life and soul of the Christmas Party, always the first to lead in the … Continued
Peach Perfect Skin & Hair
Peaches, they taste great, they look great and they run great pubs. But what else can they do? In the spirit of peach month, we’ve set out on a beauty mission to see if there is anything else you can do with a peach besides eat it. Well, it turns out they contain natural alpha … Continued