A Pig’s Life: Peach’s Pork Provenance
At Peach, we know rather a lot about our pigs
The Giant Peach
Our blog about all things peachy
Sort By:
Filter By:
A Peachy Place to Work, Learn and Grow
At Peach, everybody counts. From the wonderful front of house team in our pubs, to the busy-bees in the background, we continually support each other and create a Peachy place to work, learn and grow. With National Hospitality Day coming up, we wanted to celebrate some of our Peach heroes and their journeys with us. … Continued
A Peachy last year…
Last week, Propel reported our annual update… A bit more facts and figures than our usual blogs, but nonetheless, we’re very proud of what we’ve achieved! Peach Pub Company reports 34.2% rise in group Ebitda, turnover hits £24.9m: Peach Pub Company has unveiled a 34.2% rise in group Ebitda to £2,255,801 with turnover up 11% to … Continued
Hattingley Valley English Sparkling Wine – A Game Changer!
The launch of our Summer Drinks List at the end of this month (the 27th to be exact!) is a monumental one for us here at Peach. For the first time ever we are featuring an English sparkling wine! The production of English wines has been on a steep incline the last few years, with … Continued
In Good Company…
Our very own Nicolette spoke to The Caterer recently about all things Peachy…
Make the perfect hamper this Christmas.
It’s always the thought that counts and if it’s homemade you can feel particularly smug, you’ve nailed the thoughtful factor. The beauty of making it yourself is you can choose how luxurious you want to make it, and if you save a few pennies in the process, who’s complaining? Here are our top tips to … Continued
Bigger Promise 2 – We Feed Our Guests Well
Back in 2019, when The Bigger Peach Team was born, we created a set of promises to follow, to set us on the path of being the most sustainable Gastro Pub Company on the Planet! Some of the promises, we’d already been living by every day – feeding our guests well, is one of them. … Continued
Congratulations!
The last couple of weeks have been a tense one for the younger generation, but that ‘will I, wont I?’ period is finally over (at least for a year or so). Many are saying the exams are harder than ever, and with a dramatic decrease in GCSE pass rates this year, those claims might hold … Continued
THAME’S JAMES DURRANT COMES FULL CIRCLE AFTER MOVING HOME TO RUN THE THATCH
Thanks to Ox in a Box for recently visiting us at The Thatch. During their visit Katherine MacAlister caught up with Head chef James Durrant. James has come full circle, having returned to The Thatch in Thame to run the kitchens, five years after working there as a sous chef. “I was a junior sous … Continued
Dry January vs Ginuary 2017
Team Dry January Sophie says…. Dry January for me came with an added strain – the start of a diet. 17 days in and I’m wondering what the point of life is. As an avid gin fan, with a cherished extensive home bar, I was much more suited to ‘Ginuary’, but I thought, hey-ho, not … Continued