Our blog about all things peachy
Posting photos of what you eat is fast becoming the norm in today’s society, and millennials are setting the trend with Instagram becoming the number one social platform to share their foodie pics. A quick search on popular food-related hashtags, shows the sheer volume of content being posted to the channel every single day. There … Continued
Written 23rd March 2020 the day we went into lockdown. For any business the last few weeks have been challenging with recommendations and insights changing daily, sometimes hourly. As a pub company we have our own unique set of challenges, the majority of our team cannot work from home and we knew eventually we would … Continued
The last couple of weeks have been a tense one for the younger generation, but that ‘will I, wont I?’ period is finally over (at least for a year or so). Many are saying the exams are harder than ever, and with a dramatic decrease in GCSE pass rates this year, those claims might hold … Continued
Team Dry January Sophie says…. Dry January for me came with an added strain – the start of a diet. 17 days in and I’m wondering what the point of life is. As an avid gin fan, with a cherished extensive home bar, I was much more suited to ‘Ginuary’, but I thought, hey-ho, not … Continued
To us, it’s always been about provenance. Working with British farmers and producers who share our values, and when we do buy from overseas, sourcing quality, environmentally-friendly ingredients. It’s always been a passion for all of us in Peach, using the best British produce that is quality and consistent, across a group of 19 … Continued
We’ve all been there… Christmas is fast approaching, you’ve got the turkey, enrolled your elves; then you realise, one of your guests is vegetarian! You’ve hits a crossroads in your preparation, what will you make them? Fear not, we have done the legwork for you. Simply whip up one of these dishes and you’ll be … Continued
At Peach, we know rather a lot about our pigs
There are many different factors that contribute to the festive season: tucking into Christmas dinner, hanging up stockings, opening presents under the Christmas tree, and having a great time with family and friends. At least, that’s what the common notion of Christmas is to most of us, but in some parts of the world, you … Continued
It’s the most wonderful time of the year. The fridge is stocked, the decorations are up and there’s cheer all around, unless you’ve got to cook Christmas lunch. So, who better to offer up some advice than those who have cooked 100s of Christmas dinners? Whilst we can’t loan you a chef for the day, … Continued
New pubs, mega tips and happy teams…Who’d have thought it? As we all peeped back into a new normal, we gingerly opened the doors of 10 of our pubs on the 6th July, having little idea as to what the next few months was going to look like. After a solid first week, we opened … Continued