Our blog about all things peachy
The asparagus season is one that starts when the frosts are over and it is good and ready, you can never predict it. Especially this year. We get it straight from one farm which means that we can’t guarantee when it will be on our tables. I guess that’s what we get for only serving … Continued
Every year, our chefs search for the freshest, most seasonal produce to bring to your plate, and with Asparagus being one of our favourite spring ingredients, we wanted to ensure we sourced the very best we could find. Our founder, Hamish, was determined to be one of the first to have this years English Asparagus, and … Continued
We’ve been overwhelmed with the the amazing feedback we’ve received since launching our Peach at Home boxes. Here are some of the lovely comments we’ve been getting; “We had our Valentines meal from you last night. It was absolutely gorgeous – thanks so much 🙌” Stephie “That husband of mine outdid himself with the lockdown … Continued
National Vegetarian Week 2017 runs from 15-21 May, and it’s all about enjoying delicious, exciting, vegetarian food. The humble vegetable is a diverse, tasty and delicious thing in it’s own right, so it’s only fair to embrace and celebrate it! If you’re not usually inspired by meat free meals, here’s some inspiration for you: Veggie … Continued
Lindsey Durrant, Marketing Executive since August 2016 Lots of people are jealous of my job. ‘You get to eat in a pub, every day?’ is a comment I get a lot. Well yes! It’s a tough life isn’t it? So, I thought I’d write a blog about my pub adventures and menu choices. Monday at … Continued
“There’s only so many diet cokes I can drink” is something I often say when it’s my turn to be the driver. And following my research into soft drinks for our winter drinks list, it seems I’m not alone. Whether you’re a non-drinker or are the designated driver, historically your options for a drink at … Continued
A new type of water, using wonky fruit and veg from British farms, Dash Water brings healthy and sustainable hydration to the fore, and we’re excited to be listing it come late October. The first of its kind in the UK, this new range of sparkling spring water is uniquely infused with fruit and veg … Continued
Our food menu changes with the seasons, so it’s only fair our drinks list gets the same attention for the autumn and winter months. Over the last six months the winter drinks list has been our focus – meaning lots of research, planning and of course tasting… After all that hard work, this week it … Continued
Cocktail making. The perfect way to spend an evening. Why not try these out on Zoom with friends or family? Aperol Spritz Ingredients ice 100ml Aperol 150ml prosecco soda, to top up Method STEP 1 Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the … Continued
August is the best month for native lobsters and crab, and we’re celebrating by serving the best of British, every weekend, throughout the month. Home to one of the largest fishing ports in the UK, we are honoured to work so closely with the fishermen in the harbour town of Brixham, enabling us to source … Continued