Blog - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


The Pumpkin & Pasta Project

This month our mission to Make Life Peachy, for our guests, team, suppliers and planet, continues. We want to make things better in the local communities we serve. The Pumpkin Project This November our fabulous veg suppliers, Reynolds, will be supplying the pumpkins and our Chef team will be cooking up soup to donate to … Continued

We Source Sustainable Fish

We’re on a continuous mission to Making Life Peachy – for our guests, team, suppliers and planet. This includes making sure we are sourcing our ingredients sustainably and protecting the environment for future generations. We work closely with our valued suppliers, Direct Seafood, better known as seafood experts with a passion for fish! They believe in promoting wild – sustainable, or responsibly-farmed … Continued

Emma’s Marathon Journey

The Bigger Peach Promise number 7 is “We support our community and charities.” “On 3rd October 2021, I will be running the London Marathon in aid of Macmillan Cancer Support. Many think I am crazy and ask why on earth I’d put myself through this but there’s only one simple answer; the sense of achievement … Continued

Introducing The Bigger Peach Team

Making Life Peachy for team and guests has always been at the core of what we do. But as we become more and more aware of how we can better look after the planet, we realised we needed to broaden what this meant for us. Bigger Peach team was formed in 2019 to drive our … Continued

Bigger Peach Promise 2 – We Feed our Guests Well

We’re proud to have been featured in a recent Case Study with our supplier Rubies in The Rubble. The full article can be found here. In October, we launched Rubies sustainable tomato ketchup into our pubs. Rubies in the Rubble believe that food should be valued as a precious resource, and that is  why their products are … Continued

Designing our pubs sustainably

At Peach, we are always keen to share stories of sustainability from our amazing food and drink suppliers, but away from the dinner table, there’s plenty of good stuff to talk about too. Designing our pubs to create a Peachy environment, considering our impact on the planet and seeking out environmentally-friendly choices. Here are some … Continued