A Pig’s Life: Peach’s Pork Provenance
At Peach, we know rather a lot about our pigs
The Giant Peach
Our blog about all things peachy
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Thank you for helping us change lives.
As a group, we focus a lot on helping the community, both here at home, and overseas with The Peach Foundation. This is why for over five years, the only bottled water we have sold in our pubs has been BELU. BELU gives 100% of its profits to WaterAid, with the aim that everyone, everywhere should have … Continued
Our Sustainable Wines – Summer 2022
A year ago, as part of our focus on planning for Net Zero, I began to ask questions about the sustainability of the wines on our list. It shouldn’t have been a surprise that winemakers are already thinking hard about how to mitigate the impacts of climate change. They see the effects of a warming … Continued
We’re proud to partner…
This week, we’re feeling incredibly proud of two of our favourite suppliers Belu Water and Union Hand-Roasted Coffee, who have been awarded ‘The Queens Award for Sustainable Development”. Here’s what Ryan from Union had to say – “The grant of the award is based upon a review by independent business experts of Union, and in the words … Continued
Peach Perfect Skin & Hair
Peaches, they taste great, they look great and they run great pubs. But what else can they do? In the spirit of peach month, we’ve set out on a beauty mission to see if there is anything else you can do with a peach besides eat it. Well, it turns out they contain natural alpha … Continued
Dairy (and Gluten)-free Pancakes for Pancake Day
Tomorrow is pancake day, a day of pure indulgence! This recipe is perfect for vegan, dairy-free and gluten-free guests. Using gluten-free flour, almond milk and oil gives a very similar texture and appearance to the usual counterparts! Central Chef, Trevor Blake spent this morning testing the recipe and whilst they aren’t as sturdy as the … Continued
Sloe Gin – first attempt!
As a gin enthusiast, and lover of all things ‘homemade’ I decided 2017 would be the year to make my first batch of Sloe Gin. Following a lot of research (and sifting through articles and articles of contradictory myths) I settled upon the Sipsmith way. Myth number one – you need to wait until the … Continued
Fussy eaters…
At Peach, we don’t have a children’s menu, as we believe kids should eat food as good as yours, but with the end of the school holidays in sight, we know how hard packing a well-balanced, healthy lunchbox can be. Getting the kids to eat more of the good stuff can be quite the challenge … Continued
OUR PEACHY SUPPLIERS
Our suppliers make us who we are. You only have to take one look at our values to see we have a very clear ethos, and if our suppliers didn’t believe in the same values – it would just never work! From our award-winning wines, to our sausage o’clock delights after work, each and every … Continued
Sausage O’Clock – The happiest hour of the day!
You may have heard about our award-winning butcher; Aubrey Allen! Did you know that as well as supplying us with some of the bests Steaks & being the butcher to the Queen they also provide us with all the pork on your fork! You probably don’t know that all their pork comes from Blythburgh from … Continued