Our blog about all things peachy
Mildreds is having a great time right now. After 28 years of a single restaurant, they’ve taken the plunge, and opened 2 more, and all are thriving. Corin, our senior chefs and I spent a day in London with Dan, their exec chef last week – and wow did we cook and eat some great … Continued
As a group, we focus a lot on helping the community, both here at home, and overseas with The Peach Foundation. This is why for over five years, the only bottled water we have sold in our pubs has been BELU. BELU gives 100% of its profits to WaterAid, with the aim that everyone, everywhere should have … Continued
At Peach, we know rather a lot about our pigs
Peaches, they taste great, they look great and they run great pubs. But what else can they do? In the spirit of peach month, we’ve set out on a beauty mission to see if there is anything else you can do with a peach besides eat it. Well, it turns out they contain natural alpha … Continued
At Peach, we believe in only serving quality, creating a menu that satisfies the indulgent weekend treat, as well as healthy, meat-free dishes too. We’ve always served free-range, it’s just what we do. Not only because it’s ethically the right thing to do, but it tastes better too. More recently, everyone has become more aware … Continued
This week, we’re feeling incredibly proud of two of our favourite suppliers Belu Water and Union Hand-Roasted Coffee, who have been awarded ‘The Queens Award for Sustainable Development”. Here’s what Ryan from Union had to say – “The grant of the award is based upon a review by independent business experts of Union, and in the words … Continued
Back in 2019, when The Bigger Peach Team was born, we created a set of promises to follow, to set us on the path of being the most sustainable Gastro Pub Company on the Planet! Some of the promises, we’d already been living by every day – feeding our guests well, is one of them. … Continued
Tomorrow is pancake day, a day of pure indulgence! This recipe is perfect for vegan, dairy-free and gluten-free guests. Using gluten-free flour, almond milk and oil gives a very similar texture and appearance to the usual counterparts! Central Chef, Trevor Blake spent this morning testing the recipe and whilst they aren’t as sturdy as the … Continued
As a gin enthusiast, and lover of all things ‘homemade’ I decided 2017 would be the year to make my first batch of Sloe Gin. Following a lot of research (and sifting through articles and articles of contradictory myths) I settled upon the Sipsmith way. Myth number one – you need to wait until the … Continued
At Peach, we don’t have a children’s menu, as we believe kids should eat food as good as yours, but with the end of the school holidays in sight, we know how hard packing a well-balanced, healthy lunchbox can be. Getting the kids to eat more of the good stuff can be quite the challenge … Continued