Our blog about all things peachy
Peaches, they taste great, they look great and they run great pubs. But what else can they do? In the spirit of peach month, we’ve set out on a beauty mission to see if there is anything else you can do with a peach besides eat it. Well, it turns out they contain natural alpha … Continued
Billed as ‘the most important gastronomic event San Sebastián/Donostria will hold this year,’ Russell Allen (from Aubrey Allen) and I headed out for a couple of days. It’s one of those wonderfully under the radar cities. Sure there are tourists, but not so many that the balance between local and holiday is lost – it feels … Continued
If I had to drink wine from one country for the rest of my life that country would be Italy. No question. I would never be bored and rarely disappointed. From the racy mountain whites of Alto Adige in the north to the complex reds grown on the volcanic soils of Mount Etna in Sicily … Continued
How to spot the real deal…
Mildreds is having a great time right now. After 28 years of a single restaurant, they’ve taken the plunge, and opened 2 more, and all are thriving. Corin, our senior chefs and I spent a day in London with Dan, their exec chef last week – and wow did we cook and eat some great … Continued
How are you linked to Peach? I’m Clara and I have just completed a week’s work experience with Tash and the décor team. What is your go-to pub food? I can’t turn down a portion of chips, especially if they are sweet potato; number one guilty pleasure. What pubs did you visit this week? And … Continued
Our newest gastropub, The White Lion, just a short drive or stroll from Leamington town centre, is putting its best foot forward this season with it’s superb new food and drinks menus, an exciting calendar of events and a glorious garden that make a trip to the pub completely irresistible. The beautiful, thatched pub in … Continued
We’ve all been there… Christmas is fast approaching, you’ve got the turkey, enrolled your elves; then you realise, one of your guests is vegetarian! You’ve hits a crossroads in your preparation, what will you make them? Fear not, we have done the legwork for you. Simply whip up one of these dishes and you’ll be … Continued
At Peach, we know rather a lot about our pigs
As a gin enthusiast, and lover of all things ‘homemade’ I decided 2017 would be the year to make my first batch of Sloe Gin. Following a lot of research (and sifting through articles and articles of contradictory myths) I settled upon the Sipsmith way. Myth number one – you need to wait until the … Continued