Bigger Peach – Always Serve The Good Stuff
Stories on provenance, food ethics and taste
The Giant Peach
Our blog about all things peachy
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Barfoots Asparagus & The Best Hollandaise Sauce
Asparagus Season Is Here! Crisp, vibrant, and packed with nutrients, asparagus is spring’s green gold. Whether it’s grilled, roasted, or tossed into a salad, this spear-shaped veggie delivers big flavour with minimal effort. Beyond taste, asparagus is brimming with goodness. It’s rich in folate, vitamin K, and antioxidants that support everything from brain health to … Continued
A Perfect Surrey Staycation – The Drummond at Albury
Set in a tranquil setting with a stunning garden running down from the pretty 19th century pub to the River Tillingbourne at its foot, this is a place to hole up away from the outside world. The low-ceilinged bar has nooks for sitting and nursing a pint of Shere Drop from the Surrey Hills Brewery … Continued
Sam’s Wild Garlic, Leek & Guanciale Risotto Recipe
Hosting a dinner party? Or perhaps just looking for a new dish to try in the kitchen? We’re sure you’ll love our Food Development Manager, Sam Collin’s delicious wild garlic, leek & guanciale risotto recipe. ‘Wild garlic has one of the longest seasons of the wild plants. The small, tender micro herb-like shoots start to … Continued