Bigger Peach – Net Zero Plan
We plan to reach net zero by 2023
The Giant Peach
Our blog about all things peachy
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Bigger Peach – Always Serve The Good Stuff
Stories on provenance, food ethics and taste
Superfoods Just Got Tastier
Our Chefs want to prove that healthy eating and a detox January doesn’t have to mean boring, bland and tasteless food. This week, our Peach Chefs took part in a (very macho) Superfood Salad battle. The task was to create a new vegetarian Superfood Salad for our Spring menu. Below are some of the … Continued
Sam’s Wild Garlic, Leek & Guanciale Risotto Recipe
Hosting a dinner party? Or perhaps just looking for a new dish to try in the kitchen? We’re sure you’ll love our Food Development Manager, Sam Collin’s delicious wild garlic, leek & guanciale risotto recipe. ‘Wild garlic has one of the longest seasons of the wild plants. The small, tender micro herb-like shoots start to … Continued