Bigger Peach – Always Serve The Good Stuff
Stories on provenance, food ethics and taste
Our blog about all things peachy
      Stories on provenance, food ethics and taste
To help raise money for people in Nepal following the two devastating earthquakes, our teams decided to put one night of tips towards charity. We are extremely grateful for the generosity of all our guests and teams, as we managed to raise over £2,000 for the Kamala Foundation in Nepal and. Here is a message … Continued
      We have always been one of the most sustainability focussed pub companies, and in 2021 we made it our stated aim to reach Net Zero. We want to get there, fast, in fact when put to a vote, our team decided that we should aim for 2023. 2021 In the lockdown January to April 2021, … Continued
Our Chefs want to prove that healthy eating and a detox January doesn’t have to mean boring, bland and tasteless food. This week, our Peach Chefs took part in a (very macho) Superfood Salad battle. The task was to create a new vegetarian Superfood Salad for our Spring menu. Below are some of the … Continued
      Sometimes a visit to the pub just isn’t long enough. Luckily, some of our Peachy places have rooms too – the perfect excuse to stay a little longer. Whether it’s a weekend escape, a business stopover, or a cosy family getaway, our pubs with rooms offer something truly special. Each one has its own character, … Continued
      At Peach, we believe a great plate of food starts long before it reaches the kitchen. It begins on British soil, with farmers who care about their land, their animals, and the quality of every ingredient they produce.
      It’s that time again… Our Master & Chef Competition returns, and what a final it was! If you weren’t around last year, it’s our annual celebration of two of our core Peachy values: Big shoutout to Trevor Blake, our Food Operations Manager, for Making Life Peachy and celebrating our future ‘Ones To Watch‘. Congratulations to … Continued