Our blog about all things peachy
This summer we are incredibly excited to announce the arrival of The LIST! What is ‘The LIST’ I hear you ask, and why do you keep using capital letters when you mention it? Well, all of your questions will be answered in a matter of minutes, and if they’re not then pop to the pub, … Continued
Stories on provenance, food ethics and taste
It’s that time again… Our Master & Chef Competition returns, and what a final it was! If you weren’t around last year, it’s our annual celebration of two of our core Peachy values: Big shoutout to Trevor Blake, our Food Operations Manager, for Making Life Peachy and celebrating our future ‘Ones To Watch‘. Congratulations to … Continued
We source our delicious, fresh fish from a company called Direct Seafood & Kingfisher. 1. We’re committed to sourcing the good stuff as locally as possible, which is why a lot of our fish comes straight from Brixham, a small fishing town in Torbay, Devon. 2. Our suppliers have links with Non-governmental organisation’s (NGO’s) … Continued
Beer has been around for centuries and our British history was built on the stuff! It quenched our thirst when water was too putrid to drink, saw us through many a battle and rewarded us after a hard day’s work. In honour of National Beer Day on 15th June 2015, we’ve chosen some types of … Continued
To help raise money for people in Nepal following the two devastating earthquakes, our teams decided to put one night of tips towards charity. We are extremely grateful for the generosity of all our guests and teams, as we managed to raise over £2,000 for the Kamala Foundation in Nepal and. Here is a message … Continued
At Peach, we believe a great plate of food starts long before it reaches the kitchen. It begins on British soil, with farmers who care about their land, their animals, and the quality of every ingredient they produce.
Our Chefs want to prove that healthy eating and a detox January doesn’t have to mean boring, bland and tasteless food. This week, our Peach Chefs took part in a (very macho) Superfood Salad battle. The task was to create a new vegetarian Superfood Salad for our Spring menu. Below are some of the … Continued
Some love stories begin with grand gestures. Others start much more simply… over a pint, a plate of something delicious, or a conversation at the bar that lasted longer than planned. Those are our favourite kind! Did You Meet Your Partner At The Pub? With Valentine’s Day just around the corner, it feels like the … Continued
With Easter just around the corner, we’re getting ready for one of our favourite weekends of the year. Join us from Good Friday to Bank Holiday Monday for four days of great food, drinks, sunshine (fingers crossed), and plenty happening at your favourite local. Here’s what we’ve got planned… Good Friday Good Friday calls for … Continued