Our blog about all things peachy
We source our delicious, fresh fish from a company called Direct Seafood & Kingfisher. 1. We’re committed to sourcing the good stuff as locally as possible, which is why a lot of our fish comes straight from Brixham, a small fishing town in Torbay, Devon. 2. Our suppliers have links with Non-governmental organisation’s (NGO’s) … Continued
Stories on provenance, food ethics and taste
To help raise money for people in Nepal following the two devastating earthquakes, our teams decided to put one night of tips towards charity. We are extremely grateful for the generosity of all our guests and teams, as we managed to raise over £2,000 for the Kamala Foundation in Nepal and. Here is a message … Continued
We have always been one of the most sustainability focussed pub companies, and in 2021 we made it our stated aim to reach Net Zero. We want to get there, fast, in fact when put to a vote, our team decided that we should aim for 2023. 2021 In the lockdown January to April 2021, … Continued
Our Chefs want to prove that healthy eating and a detox January doesn’t have to mean boring, bland and tasteless food. This week, our Peach Chefs took part in a (very macho) Superfood Salad battle. The task was to create a new vegetarian Superfood Salad for our Spring menu. Below are some of the … Continued
At Peach, we believe a great plate of food starts long before it reaches the kitchen. It begins on British soil, with farmers who care about their land, their animals, and the quality of every ingredient they produce.
It’s that time again… Our Master & Chef Competition returns, and what a final it was! If you weren’t around last year, it’s our annual celebration of two of our core Peachy values: Big shoutout to Trevor Blake, our Food Operations Manager, for Making Life Peachy and celebrating our future ‘Ones To Watch‘. Congratulations to … Continued
As the evenings draw in and the first twinkle of Christmas lights appear, there’s no better time to retreat indoors and get cosy in your favourite local. Glasses are clinking, fires are crackling, and hearty specials are being served from the kitchen – we’re stepping into our favourite season. It won’t be long until there’s … Continued