Our blog about all things peachy
As a group, we focus a lot on helping the community, both here at home, and overseas with The Peach Foundation. This is why for over six years, the only bottled water we have sold in our pubs has been BELU. BELU gives 100% of its profits to WaterAid, with the aim that everyone, everywhere should have access … Continued
Create a better balance and together we can better the world. That’s the campaign theme for this year’s International Women’s Day. At Peach, we celebrate our incredible female team every day and strive for balance. We’re proud to have so many female General Managers, and women in our kitchens too. So, to celebrate 8th March, we asked to … Continued
At Peach, we believe in only serving quality, creating a menu that satisfies the indulgent weekend treat, as well as healthy, meat-free dishes too. We’ve always served free-range, it’s just what we do. Not only because it’s ethically the right thing to do, but it tastes better too. More recently, everyone has become more aware … Continued
Each season our chefs devise the tastiest of dishes, using only the best ingredients that the current time of year brings. We always serve the good stuff, and in Spring that means the earliest and best English asparagus, Cornish free-range lamb, day-boat Brixham fish, Yorkshire rhubarb and superb farmhouse cheeses. In search of the latest … Continued
We all know the importance of tackling food waste, as a nation, we throw away 30% of the food we buy. Household food waste makes up 70% of all food waste, so we all must work together on wasting less, and being creative with meal choices to use up the items in our fridges. The … Continued
Back in 2019, when The Bigger Peach Team was born, we created a set of promises to follow, to set us on the path of being the most sustainable Gastro Pub Company on the Planet! Some of the promises, we’d already been living by every day – feeding our guests well, is one of them. … Continued
We’re on a continuous mission to Making Life Peachy – for our guests, team, suppliers and planet. This includes making sure we are sourcing our ingredients sustainably and protecting the environment for future generations. We work closely with our valued suppliers, Direct Seafood, better known as seafood experts with a passion for fish! They believe in promoting wild – sustainable, or responsibly-farmed … Continued
Last Friday morning was unusually busy for The Almanack and The Richard Onslow. Both pubs were joined by our friends from Union Hand-Roasted, and they opened the doors to bakers and coffee connoisseurs alike, for Macmillan’s World’s Biggest Coffee Morning. Union offered cupping sessions of their varieties, starting with advice on how to smell, followed … Continued
Do you ever play the “which famous people would you invite to your dinner party” game? It’s my favourite car game and I often revisit my list promoting and demoting guests depending on mood. However, there is one constant who never gets thrown off my table and his name is David Attenborough. Put simply, I … Continued
Our core purpose at Peach is “Making Life Peachy”, for our guests, team, suppliers and planet. There is no Planet B, and as a team of Peachy folk, who care about the impact we have on our environment, continue to make changes each year to reduce, reuse and recycle. Tackling waste is just one area … Continued