Blog - Page 3 of 36 - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


Bigger Promise 2 – We Feed Our Guests Well

Back in 2019, when The Bigger Peach Team was born, we created a set of promises to follow, to set us on the path of being the most sustainable Gastro Pub Company on the Planet! Some of the promises, we’d already been living by every day – feeding our guests well, is one of them. … Continued

#WorldWaterDay

At Peach, we focus a lot on helping the community, both in our pubs, and overseas with The Peach Foundation. This is why for over eight years, the only bottled water we have sold in our pubs has been BELU. BELU gives 100% of its profits to WaterAid, with the aim that everyone, everywhere should have access to … Continued

#Balanceforbetter

Create a better balance and together we can better the world. That’s the campaign theme for this year’s International Women’s Day. At Peach, we celebrate our incredible female team every day and strive for balance. We’re proud to have so many female General Managers, and women in our kitchens too. So, to celebrate 8th March, we asked to … Continued

We transformed six lives a week with clean water in 2017

As a group, we focus a lot on helping the community, both here at home, and overseas with The Peach Foundation. This is why for over six years, the only bottled water we have sold in our pubs has been BELU. BELU gives 100% of its profits to WaterAid, with the aim that everyone, everywhere should have access … Continued

Making Life Peachy 🍑

This week we want to shout out to all the amazing Peach Pubs family who’ve been going above and beyond! Thanks for the inspo @makegoodgrow ❤️ From volunteering in vaccination centres to delivering prescriptions and food parcels to the most vulnerable people in isolation, the team really are doing what they can in the local … Continued

Being Flexitarian

I love my industry, and hospitality is in my DNA, along with having a love for great plates of food. Over the years, I’ve eaten in numerous pubs, cafes and restaurants, tried uncountable plates of food in tastings, and always enjoyed cooking at home too. From classic gastronomic dishes (which are now sometimes seen as … Continued