Our blog about all things peachy
Four times a year, like the seasons, our comment cards change and bring to the table a new prize for our lucky guests to win. For summer, there was two lots of prizes up for grabs; a trip to Brixham and bottles of bubbles! All of the feedback we receive helps us to grow and … Continued
As a gin enthusiast, and lover of all things ‘homemade’ I decided 2017 would be the year to make my first batch of Sloe Gin. Following a lot of research (and sifting through articles and articles of contradictory myths) I settled upon the Sipsmith way. Myth number one – you need to wait until the … Continued
When a force of nature encounters the forces of nature, sparks fly. Pedro Parra has made a name as South America’s leading soil scientist. In a continent with huge potential to make fine quality wine, and relatively little established “terroir”, wine-makers are making decisions every day on where to plant vineyards, and which grapes to … Continued
At Peach, we believe in only ever Serving the Good Stuff, and that means only the best quality Aubrey Allen Beef and Brown Sugar Bakery Brioche Buns for our Coarse-ground Steak Burgers. At the start of this year our Executive Head Chef, Corin Earland, and a team of our Sous Chefs, trotted off to London … Continued
First of all, I should give the inside track on what Summerhouse is. Each year our General Managers and Head Chefs are set a series of targets and if they achieve them, a “little” educational trip is planned. So far Paris, Barcelona, Grenada, Cornwall and the Cotswolds have all had the unfortunate luck of having … Continued
We’re on the hunt for a marketer to join our team, an exciting opportunity to be a part of the energetic, fast-moving world of pub marketing, and the chance to get involved with a team of food and drink enthusiasts, putting our guests at the heart of everything we do. Peach is a collection of … Continued
Every year, we search for the freshest, most seasonal produce to bring to our plates, and with Asparagus being one of our favourite spring ingredients, we wanted to ensure we sourced the very best we could find. Our founder, Hamish, was determined to be one of the first to have this years English Asparagus, and like … Continued
The Amalfi Coast, a beautiful place, full of rolling mountain villages and glimmering beaches. Diary entry written by Emily Dolan from The Embankment. It’s 9am on a Monday morning and I’m sitting at the airport four and a half hours before our flight, waiting to be joined by six other unknown faces to this whimsical fairytale … Continued
Do you ever play the “which famous people would you invite to your dinner party” game? It’s my favourite car game and I often revisit my list promoting and demoting guests depending on mood. However, there is one constant who never gets thrown off my table and his name is David Attenborough. Put simply, I … Continued
LONDON. COCKTAIL. WEEK. Yes – sounds amazing doesn’t it! This year it was bigger than ever, with LCW partnering up with 250 bars across London for the seven-day festival. All you have to do is buy a pass for £10, which gets you a £5 signature cocktail from and of the involved bars – as … Continued