Our blog about all things peachy
For those who don’t already have the pleasure of knowing Frazer, let us introduce you! Since becoming a partner in Peach in 2008, Frazer has established the Thatch as Thame’s number one food destination. He also looks after The James Figg further up the High Street, once voted Oxfordshire’s Best Traditional Pub in 2013; The … Continued
Our food menu changes with the seasons, so it’s only fair our drinks list gets the same attention for the autumn and winter months. Over the last six months the winter drinks list has been our focus – meaning lots of research, planning and of course tasting… After all that hard work, this week it … Continued
Thanks to Ox in a Box for recently visiting us at The Thatch. During their visit Katherine MacAlister caught up with Head chef James Durrant. James has come full circle, having returned to The Thatch in Thame to run the kitchens, five years after working there as a sous chef. “I was a junior sous … Continued
Cocktail making. The perfect way to spend an evening. Why not try these out on Zoom with friends or family? Aperol Spritz Ingredients ice 100ml Aperol 150ml prosecco soda, to top up Method STEP 1 Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the … Continued
Peach Pubs Food & Drink Quiz For those who would like to play at home, or over video call, here are the questions. Click here for the answers at the end. ROUND ONE One and a half litres of champagne is known as a what? You throw away the outside and cook the inside. Then … Continued
LONDON. COCKTAIL. WEEK. Yes – sounds amazing doesn’t it! This year it was bigger than ever, with LCW partnering up with 250 bars across London for the seven-day festival. All you have to do is buy a pass for £10, which gets you a £5 signature cocktail from and of the involved bars – as … Continued
August is the best month for native lobsters and crab, and we’re celebrating by serving the best of British, every weekend, throughout the month. Home to one of the largest fishing ports in the UK, we are honoured to work so closely with the fishermen in the harbour town of Brixham, enabling us to source … Continued
With May being Mental Health Awareness month and Mind launching Mental Health Awareness week 10th-16th May, it’s time to focus on Bigger Peach Promise Number 1 – We are a Peachy place to work, learn and grow. This means striving to do better for our team and supporting their wellbeing. With this in mind, from … Continued
This week we want to shout out to all the amazing Peach Pubs family who’ve been going above and beyond! Thanks for the inspo @makegoodgrow ❤️ From volunteering in vaccination centres to delivering prescriptions and food parcels to the most vulnerable people in isolation, the team really are doing what they can in the local … Continued
Meet Tom, the General Manager at The Chequers in Eversley. What was your first job in the industry? A glass collector / bar back at Baroosh in Hertford when I was 16. Why did you get into the hospitality industry? My mum went for lunch with some friends (at Baroosh) and when she came back … Continued