Our blog about all things peachy
1. Hattingley Valley Classic Cuvée 2013 – want to be patriotic but never yet met an English wine you really liked? With medals galore from its first few vintages, Hattingley Valley stands up to any grower’s champagne. Made in an idyllic spot near Winchester, it captures fragrant English hedgerows and Summer skies in a glass. … Continued
Our wine buyer Jo Eames has come up trumps yet again with this seasons wine list. So, here are a few that are guaranteed to please, and what we think would make really good pairings. 1. U San Muletto Vermentino Chardonnay (France) Hailing from the warm hills of Corsica, this fabulous blend of Vermentino and … Continued
A year ago, as part of our focus on planning for Net Zero, I began to ask questions about the sustainability of the wines on our list. It shouldn’t have been a surprise that winemakers are already thinking hard about how to mitigate the impacts of climate change. They see the effects of a warming … Continued
Sitting in a pizzeria in Franschhoek with two unlabelled bottles of loosely-corked wine in front of us, I pitched my idea for what we should call our new blends. We had just spent the morning in the Dam House at Boutinot’s Wildeberg winery, tasting and spitting and blending and discussing a whole host of tank … Continued
Tanners Douro, what a wine! Whether you’re enjoying a light Salad for lunch, or Steak and Chips with Peppercorn Sauce – this wine goes well with it all. The Douro Valley, a World Heritage Site, is located in the North of Portugal, and it’s dramatic, steep, rocky vineyards are at great altitude, bathed in sunshine … Continued
Some may argue that we have the best job out there, and today is an example of just how true that is as we get to talk about the two best things; food and wine. At Peach we change our menus in line with the seasons to ensure we are only using the produce we … Continued
I was recently lucky enough to take the Level 2 Wine and Spirit course with eight other Peaches, I know, it’s a tough job! WSET’s Level 2 Award in Wines is a beginner to intermediate level qualification exploring wines, suitable for industry professionals and wine enthusiasts. The course was led by the wonderful Kevin, … Continued
If you’re thinking this isn’t the year to go cold turkey in January, why not raise your spirits instead by trying something different from your usual dry white? All good wines have stories. Each one is a place and a time, sunshine and rain, an idea and a dream, bottled. Let me tell you three … Continued
Vintage champagne isn’t my everyday tipple. On very high days, when something in the business has gone staggeringly well, we open a bottle of Krug. It’s our “taking time to smell the roses” moment. But at £125 a bottle for the multi-vintage blend Grande Cuvée and nearly £200 for the 2000 Vintage, is it worth … Continued
In the twenty years Jo Eames has chosen wines for our pubs global warming has shown itself clearly in the world’s vineyards. Sustainable wine-making is a key factor alongside sheer deliciousness & good value in her choices. Happily, many of our favourite producers follow organic, biodynamic and other recognised sustainable practices, now marked with a butterfly … Continued