Blog - Page 2 of 35 - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


I scream, you scream, we all scream for Jude’s ice cream!

In case you didn’t already know, here at Peach we are incredibly passionate about our suppliers. We care about their story, their provenance and of course their tasty wares! Bearing this in mind, we knew we had hit the jackpot when we found Jude’s Ice Cream. Their family run business in the heart of Hampshire … Continued

Peach take Barcelona – Summerhouse 2018

2018 has been a year all about the people for Peach, so a trip with all the General Managers, Head Chefs, Support Team and a few lucky Golden Envelope winners to Barcelona at the end of the Summer was perfect example of just that – celebrating the people. We’ve been on a few trips together … Continued

An ABSOLUTly cracking few days in Sweden

Eduard Kalman (Bar Manager at The Almanack), or Eddie as he’s more commonly known, and myself (Sophie from our Marketing team) were recently chosen to visit Sweden with ABSOLUT Vodka, pioneers in the industry. One of the Peach Values is Always Serve the Good Stuff and we were about to find out exactly why ABSOLUT … Continued

Lee heads to San Sebastián…

Billed as ‘the most important gastronomic event San Sebastián/Donostria will hold this year,’ Russell Allen (from Aubrey Allen) and I headed out for a couple of days. It’s one of those wonderfully under the radar cities.  Sure there are tourists, but not so many that the balance between local and holiday is lost – it feels … Continued

The Peach Passport dash

If you follow any of our pubs on social media, you may have seen our Peach Passports. To celebrate our 15th birthday, we thought it would be fun to have a little race, and see which of our guests would be the first to visit all Peach Pubs. Each pub received 100 passports, to give … Continued

Vegetarian, flexitarian, or not veggo at all?……

 Mildreds is having a great time right now. After 28 years of a single restaurant, they’ve taken the plunge, and opened 2 more, and all are thriving. Corin, our senior chefs and I spent a day in London with Dan, their exec chef last week – and wow did we cook and eat some great … Continued

Dry January vs Ginuary 2017

Team Dry January  Sophie says…. Dry January for me came with an added strain – the start of a diet. 17 days in and I’m wondering what the point of life is. As an avid gin fan, with a cherished extensive home bar, I was much more suited to ‘Ginuary’, but I thought, hey-ho, not … Continued

Hattingley Valley English Sparkling Wine – A Game Changer!

The launch of our Summer Drinks List at the end of this month (the 27th to be exact!) is a monumental one for us here at Peach. For the first time ever we are featuring an English sparkling wine! The production of English wines has been on a steep incline the last few years, with … Continued

Peach Perfect Skin & Hair

Peaches, they taste great, they look great and they run great pubs. But what else can they do? In the spirit of peach month, we’ve set out on a beauty mission to see if there is anything else you can do with a peach besides eat it. Well, it turns out they contain natural alpha … Continued