Our blog about all things peachy
The Bigger Peach Promise number 7 is “We support our community and charities.” “On 3rd October 2021, I will be running the London Marathon in aid of Macmillan Cancer Support. Many think I am crazy and ask why on earth I’d put myself through this but there’s only one simple answer; the sense of achievement … Continued
Asparagus Season Is Here! Crisp, vibrant, and packed with nutrients, asparagus is spring’s green gold. Whether it’s grilled, roasted, or tossed into a salad, this spear-shaped veggie delivers big flavour with minimal effort. Beyond taste, asparagus is brimming with goodness. It’s rich in folate, vitamin K, and antioxidants that support everything from brain health to … Continued
We’re proud to have been featured in a recent Case Study with our supplier Rubies in The Rubble. The full article can be found here. In October, we launched Rubies sustainable tomato ketchup into our pubs. Rubies in the Rubble believe that food should be valued as a precious resource, and that is why their products are … Continued
As proud members of The Sustainable Restaurant Association, we continue to work closely together, looking at ways we can become more sustainable, and help our guests be sustainable too. They recently shared their top tips for the food, drink and hospitality industry to strive towards in 2021. Having read through the list, it was with … Continued
At Peach, we are always keen to share stories of sustainability from our amazing food and drink suppliers, but away from the dinner table, there’s plenty of good stuff to talk about too. Designing our pubs to create a Peachy environment, considering our impact on the planet and seeking out environmentally-friendly choices. Here are some … Continued