Our blog about all things peachy
We’ve been named one of the best places to work in the country by The Sunday Times in the newspaper’s annual survey of great employers. Slotting into the Top 100 Best Companies to Work For at number 45, with a Two Star accreditation which the organisers described as unprecedented for a first attempt. Now in … Continued
The last couple of weeks have been a tense one for the younger generation, but that ‘will I, wont I?’ period is finally over (at least for a year or so). Many are saying the exams are harder than ever, and with a dramatic decrease in GCSE pass rates this year, those claims might hold … Continued
At Peach, we know rather a lot about our pigs
Christmas is a time to celebrate with family and friends, sharing stories of the months gone by, and looking forward to all the great things planned for the following year. This Christmas might be a little different than any that went before, but that doesn’t mean we can’t enjoy good food and decent wine with … Continued
Autumn is a wonderful time to embrace all nature has to offer; spiced apples, roast pumpkins, hedgerow berries, and rich game. Settle in with a warming red wine or good pint of ale after a long walk, and escape life’s bustle. We only serve the very best and responsibly-sourced ingredients – the kind of food … Continued
It’s the most wonderful time of the year. The fridge is stocked, the decorations are up and there’s cheer all around, unless you’ve got to cook Christmas lunch. So, who better to offer up some advice than those who have cooked 100s of Christmas dinners? Whilst we can’t loan you a chef for the day, … Continued
As a gin enthusiast, and lover of all things ‘homemade’ I decided 2017 would be the year to make my first batch of Sloe Gin. Following a lot of research (and sifting through articles and articles of contradictory myths) I settled upon the Sipsmith way. Myth number one – you need to wait until the … Continued
We’ve always been a fan of having girls in our kitchens, and I know only too well what that entails, having started my Peach career 15 years ago as a CDP at our very first pub, The Rose & Crown in Warwick. I was really interested in finding out how Rose, our Sous Chef, was … Continued
New pubs, mega tips and happy teams…Who’d have thought it? As we all peeped back into a new normal, we gingerly opened the doors of 10 of our pubs on the 6th July, having little idea as to what the next few months was going to look like. After a solid first week, we opened … Continued
Peach Pubs is celebrating another milestone in its history, taking home the winning trophy for Best Pub Business in the UK at the Peach 20/20 Hero & Icon Awards. Having been voted for by peers and experts from across the UK hospitality industry, Peach picked up the trophy at the annual Hero & Icon Awards … Continued