Our blog about all things peachy
At Peach, we don’t have a children’s menu, as we believe kids should eat food as good as yours, but with the end of the school holidays in sight, we know how hard packing a well-balanced, healthy lunchbox can be. Getting the kids to eat more of the good stuff can be quite the challenge … Continued
Posting photos of what you eat is fast becoming the norm in today’s society, and millennials are setting the trend with Instagram becoming the number one social platform to share their foodie pics. A quick search on popular food-related hashtags, shows the sheer volume of content being posted to the channel every single day. There … Continued
Working in marketing means much excitement this time of year, and not for the interest in who’s going to win XFactor or I’m a Celebrity. Christmas brings a whole lot of advertising spend to our screens, so we give a rundown of what we think of some of this year’s efforts. First up Aldi, starring … Continued
Our suppliers make us who we are. You only have to take one look at our values to see we have a very clear ethos, and if our suppliers didn’t believe in the same values – it would just never work! From our award-winning wines, to our sausage o’clock delights after work, each and every … Continued
At Peach, we believe in only serving quality, creating a menu that satisfies the indulgent weekend treat, as well as healthy, meat-free dishes too. We’ve always served free-range, it’s just what we do. Not only because it’s ethically the right thing to do, but it tastes better too. More recently, everyone has become more aware … Continued
You may have heard about our award-winning butcher; Aubrey Allen! Did you know that as well as supplying us with some of the bests Steaks & being the butcher to the Queen they also provide us with all the pork on your fork! You probably don’t know that all their pork comes from Blythburgh from … Continued
When a force of nature encounters the forces of nature, sparks fly. Pedro Parra has made a name as South America’s leading soil scientist. In a continent with huge potential to make fine quality wine, and relatively little established “terroir”, wine-makers are making decisions every day on where to plant vineyards, and which grapes to … Continued
Create a better balance and together we can better the world. That’s the campaign theme for this year’s International Women’s Day. At Peach, we celebrate our incredible female team every day and strive for balance. We’re proud to have so many female General Managers, and women in our kitchens too. So, to celebrate 8th March, we asked to … Continued
We all know the importance of tackling food waste, as a nation, we throw away 30% of the food we buy. Household food waste makes up 70% of all food waste, so we all must work together on wasting less, and being creative with meal choices to use up the items in our fridges. The … Continued
At Peach, we believe in only ever Serving the Good Stuff, and that means only the best quality Aubrey Allen Beef and Brown Sugar Bakery Brioche Buns for our Coarse-ground Steak Burgers. At the start of this year our Executive Head Chef, Corin Earland, and a team of our Sous Chefs, trotted off to London … Continued