Our blog about all things peachy
I love my industry, and hospitality is in my DNA, along with having a love for great plates of food. Over the years, I’ve eaten in numerous pubs, cafes and restaurants, tried uncountable plates of food in tastings, and always enjoyed cooking at home too. From classic gastronomic dishes (which are now sometimes seen as … Continued
Peach Pubs is celebrating another milestone in its history, taking home the winning trophy for Best Pub Business in the UK at the Peach 20/20 Hero & Icon Awards. Having been voted for by peers and experts from across the UK hospitality industry, Peach picked up the trophy at the annual Hero & Icon Awards … Continued
Team Dry January Sophie says…. Dry January for me came with an added strain – the start of a diet. 17 days in and I’m wondering what the point of life is. As an avid gin fan, with a cherished extensive home bar, I was much more suited to ‘Ginuary’, but I thought, hey-ho, not … Continued
Our very own Nicolette spoke to The Caterer recently about all things Peachy…
We’ve been named one of the best places to work in the country by The Sunday Times in the newspaper’s annual survey of great employers. Slotting into the Top 100 Best Companies to Work For at number 45, with a Two Star accreditation which the organisers described as unprecedented for a first attempt. Now in … Continued
The last couple of weeks have been a tense one for the younger generation, but that ‘will I, wont I?’ period is finally over (at least for a year or so). Many are saying the exams are harder than ever, and with a dramatic decrease in GCSE pass rates this year, those claims might hold … Continued
At Peach, we know rather a lot about our pigs
Christmas is a time to celebrate with family and friends, sharing stories of the months gone by, and looking forward to all the great things planned for the following year. This Christmas might be a little different than any that went before, but that doesn’t mean we can’t enjoy good food and decent wine with … Continued
It’s the most wonderful time of the year. The fridge is stocked, the decorations are up and there’s cheer all around, unless you’ve got to cook Christmas lunch. So, who better to offer up some advice than those who have cooked 100s of Christmas dinners? Whilst we can’t loan you a chef for the day, … Continued
Sitting in a pizzeria in Franschhoek with two unlabelled bottles of loosely-corked wine in front of us, I pitched my idea for what we should call our new blends. We had just spent the morning in the Dam House at Boutinot’s Wildeberg winery, tasting and spitting and blending and discussing a whole host of tank … Continued