Blog - Page 15 of 36 - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


Bizarre Christmas Traditions

There are many different factors that contribute to the festive season: tucking into Christmas dinner, hanging up stockings, opening presents under the Christmas tree, and having a great time with family and friends. At least, that’s what the common notion of Christmas is to most of us, but in some parts of the world, you … Continued

Sloe Gin – first attempt!

As a gin enthusiast, and lover of all things ‘homemade’ I decided 2017 would be the year to make my first batch of Sloe Gin. Following a lot of research (and sifting through articles and articles of contradictory myths) I settled upon the Sipsmith way. Myth number one – you need to wait until the … Continued

The Hunt for the Best British Burger…

At Peach, we believe in only ever Serving the Good Stuff, and that means only the best quality Aubrey Allen Beef and Brown Sugar Bakery Brioche Buns for our Coarse-ground Steak Burgers. At the start of this year our Executive Head Chef, Corin Earland, and a team of our Sous Chefs, trotted off to London … Continued

Sausage O’Clock – The happiest hour of the day!

You may have heard about our award-winning butcher; Aubrey Allen! Did you know that as well as supplying us with some of the bests Steaks & being the butcher to the Queen they also provide us with all the pork on your fork! You probably don’t know that all their pork comes from Blythburgh from … Continued

#WorldWaterDay

At Peach, we focus a lot on helping the community, both in our pubs, and overseas with The Peach Foundation. This is why for over eight years, the only bottled water we have sold in our pubs has been BELU. BELU gives 100% of its profits to WaterAid, with the aim that everyone, everywhere should have access to … Continued

Valentine’s through the eyes of a singleton…

Valentine’s Day… It’s that time of the year again. In a relationship and feeling the love? Or if like me, you are facing this February 14th alone (perhaps for the first time) then here are my top tips for survival. February 14th – isn’t that a Tuesday? Simply, forget it’s Valentine’s, it’s just your average … Continued

What to cook a vegetarian on Christmas day

We’ve all been there… Christmas is fast approaching, you’ve got the turkey, enrolled your elves; then you realise, one of your guests is vegetarian! You’ve hits a crossroads in your preparation, what will you make them? Fear not, we have done the legwork for you. Simply whip up one of these dishes and you’ll be … Continued