Our blog about all things peachy
We’re on a continuous mission to Making Life Peachy – for our guests, team, suppliers and planet. This includes making sure we are sourcing our ingredients sustainably and protecting the environment for future generations. We work closely with our valued suppliers, Direct Seafood, better known as seafood experts with a passion for fish! They believe in promoting wild – sustainable, or responsibly-farmed … Continued
This October, we’re thrilled to be stocking Rubies in the Rubble – a ketchup that not only tastes like the Nation’s favourite, but also contains twice the fruit and half the refined sugar than other leading brands. We asked Founder and CEO of Rubies in the Rubble, Jenny Costa, a few questions. So where did … Continued
We’re proud to have been featured in a recent Case Study with our supplier Rubies in The Rubble. The full article can be found here. In October, we launched Rubies sustainable tomato ketchup into our pubs. Rubies in the Rubble believe that food should be valued as a precious resource, and that is why their products are … Continued
If you’re looking for ideas for the perfect British getaway this year, you’re likely to find some of the best options right here on your doorstep. The beautiful British countryside offers a wealth of options, from rolling hills and breathtaking views to picturesque villages and cities brimming with history. Peach Pubs is home to a … Continued
As proud members of The Sustainable Restaurant Association, we continue to work closely together, looking at ways we can become more sustainable, and help our guests be sustainable too. They recently shared their top tips for the food, drink and hospitality industry to strive towards in 2021. Having read through the list, it was with … Continued