Our blog about all things peachy
After a busy 2017 focusing on my wedding in October, I have to admit, I was daunted by 2018. What was I going to do with all the time I had previously dedicated to wedmin? So, in December last year, to combat the wedding blues, I set myself monthly challenges for 2018. From skiing to … Continued
Winter calls for celebration wines and rich and hearty whites and reds to combat the cold and dark evenings. Here are the stand-out newbies on our list: Fizz – Henners Brut NV – Made in East Sussex, a few miles inland from Pevensey Bay, where William the Conqueror landed in 1066. It’s taken nearly a … Continued
2018 has been a year all about the people for Peach, so a trip with all the General Managers, Head Chefs, Support Team and a few lucky Golden Envelope winners to Barcelona at the end of the Summer was perfect example of just that – celebrating the people. We’ve been on a few trips together … Continued
There’s nothing quite as appealing as an informal inn offering good, fresh food made with great ingredients, cosy, stylish rooms with a warm welcome to match, especially when it’s starting to feel distinctly chilly outside. After a week of closure, last week we re-opened our guest bedrooms after after a top-to-toe makeover, giving the fine Georgian … Continued
For us caterers, Christmas sings atmosphere, countless turkey lunches, mulled wine and parties! Whether you love it or loathe it, it promises a busy time for all involved. At Peach, we get started back in August, with a session planning this year’s festivities. All the pubs get together, pull on their Santa hats and enjoy a … Continued
A new type of water, using wonky fruit and veg from British farms, Dash Water brings healthy and sustainable hydration to the fore, and we’re excited to be listing it come late October. The first of its kind in the UK, this new range of sparkling spring water is uniquely infused with fruit and veg … Continued
“There’s only so many diet cokes I can drink” is something I often say when it’s my turn to be the driver. And following my research into soft drinks for our winter drinks list, it seems I’m not alone. Whether you’re a non-drinker or are the designated driver, historically your options for a drink at … Continued
Less than eight months since we took over, The Bear & Ragged Staff in Cumnor has just won an AA Award for Culinary Excellence 2018-2019! The village pub is a world away from the Newbury & Swindon roads that stream past only a mile from its door. The heart of the pub is glorious Tudor … Continued
We only serve what we want to eat and drink ourselves and for 15 years we have sought out the very best food and drink suppliers. We work closely with our suppliers, and all our meat is free-range and British. All our meat comes from Aubrey Allen, supplying us since 2007. Grass-fed dry-aged prime beef … Continued
Tuesday 23rd October – The High Field Studio, Edgbaston If you’re vegetarian, a vegan or just love food, don’t miss a fantastic feast at The High Field Studio this month. For one night only, Tuesday 23rd October, executive chef and author Daniel Acevedo from London’s Mildreds will be teaming up with The High Field Head Chef … Continued