Our blog about all things peachy
The High Field gastropub in Edgbaston, Birmingham, has enjoyed a double celebration last week, after coming away from the Food Awards England 2019 awards with not one, but two trophies. The High Field was named Midlands Gastro Pub of the Year as well as the second best Gastropub in the whole of the country, at … Continued
Thanks to Ox in a Box for recently visiting us at The Thatch. During their visit Katherine MacAlister caught up with Head chef James Durrant. James has come full circle, having returned to The Thatch in Thame to run the kitchens, five years after working there as a sous chef. “I was a junior sous … Continued
I was recently lucky enough to take the Level 2 Wine and Spirit course with eight other Peaches, I know, it’s a tough job! WSET’s Level 2 Award in Wines is a beginner to intermediate level qualification exploring wines, suitable for industry professionals and wine enthusiasts. The course was led by the wonderful Kevin, … Continued
Time really does fly. Gathering the team, we started our training on what it means to give a Peachy service and have a great Gastropub. Little did we know the room we were then training in would one day become The High Field Studio. . It was mid September, we were … Continued
It’s been an exciting time for general manager Lianne Sargent and her team. The Swan at Salford has a stunning new look and menu and faces old and new have been popping in to see the changes and enjoy plenty of the good stuff! Here’s a bit more about Lianne… How do you feel about … Continued
Yesterday was one for the history books. No win is as sweet as a win over the Aussies and even that legendary Sunday morning at Edgbaston in 2005 now has a rival in the fond memories of England cricket fans. I must have been born under a lucky star to be at both of these … Continued
We only went and won an Acorn! Terri Dell, 27, General Manager of Brookmans in Brookmans Park has earned a place in the hospitality hall of fame by winning an Acorn Award, a top accolade which recognises the industry’s rising stars. Terri was presented with the award at a special ceremony on Monday 17th June … Continued
Have you visited The Swan at Salford? This gorgeous pub, just a stone’s throw from Milton Keynes, has a wonderful village setting, with a beautiful garden and a spacious bar and eatery. Fresh from its recent make-over which has given it a stylish new look and a fantastic new menu, it’s the perfect spot for … Continued
Five of our pubs have lovely rooms, and we have one boutique hotel – The High Field Town House. Whether you’re looking for a comfortable place to stay while on a work trip, a weekend away for just the two of you, or a mini-break for all the family, we’d love you to join us … Continued
Come and enjoy dipping your own strawberries in delicious chocolate sauce and chantilly cream! Nothing says British Summertime, quite like a freshly picked, sweet Patisserie Strawberry. This year they’ve been picked from berry specialist growers Tim Stockwell and his wife Alice. Here are a couple of reasons, if you haven’t tried them already, why you … Continued