Our blog about all things peachy
As a business that really cares about the ingredients on our plates, we ensure every menu changes with the seasons. From wild game throughout Autumn, to the first English asparagus – we only serve what we’re happy to eat ourselves. This January, you’ll find our winter menu filled with top-quality ingredients from our own isle. … Continued
At Peach, we are serious about Sunday roasts. Try James Durrant’s recipe for the best Yorkshire puddings.
Our Chefs want to prove that healthy eating and a detox January doesn’t have to mean boring, bland and tasteless food. This week, our Peach Chefs took part in a (very macho) Superfood Salad battle. The task was to create a new vegetarian Superfood Salad for our Spring menu. Below are some of the … Continued
Hosting a dinner party? Or perhaps just looking for a new dish to try in the kitchen? We’re sure you’ll love our Food Development Manager, Sam Collin’s delicious wild garlic, leek & guanciale risotto recipe. ‘Wild garlic has one of the longest seasons of the wild plants. The small, tender micro herb-like shoots start to … Continued