Our blog about all things peachy
Eduard Kalman (Bar Manager at The Almanack), or Eddie as he’s more commonly known, and myself (Sophie from our Marketing team) were recently chosen to visit Sweden with ABSOLUT Vodka, pioneers in the industry. One of the Peach Values is Always Serve the Good Stuff and we were about to find out exactly why ABSOLUT … Continued
We’re on a continuous mission to Making Life Peachy – for our guests, team, suppliers and planet. This includes making sure we are sourcing our ingredients sustainably and protecting the environment for future generations. We work closely with our valued suppliers, Direct Seafood, better known as seafood experts with a passion for fish! They believe in promoting wild – sustainable, or responsibly-farmed … Continued
Following an exciting night at the awards last Friday 23rd February, we’re excited to announce we’ve risen to number 43 in The Sunday Times 100 Best Companies list 2018. We rose up the list in the annual rankings of the best of Britain’s employers, achieving a Star accreditation, a year after joining the list for … Continued
The requirement to publish the Gender Gap Pay information is very much welcomed by us at Peach. Peach is committed to the principle of equal pay for the roles performed and to paying a good rate for all roles, as a matter of fairness and to achieve our goal of being a Top 10 Sunday Times Best … Continued
Why Peach Pubs could be the perfect fresh start for your career in 2019 As the New Year approaches, it’s the perfect time to reflect on what you achieved throughout the last 12 months, and think about making the big decision as to whether it’s now the right time to move on. Whether you’re looking … Continued
It’s fair to say 2020 went down like none other most of us will ever live through. Like most, at the start of the pandemic, we never envisaged, almost a year later, we’d be back where we were in March, with pubs closed and the Country back in lockdown. Through great energy and enthusiasm from … Continued
Back in 2019, when The Bigger Peach Team was born, we created a set of promises to follow, to set us on the path of being the most sustainable Gastro Pub Company on the Planet! Some of the promises, we’d already been living by every day – feeding our guests well, is one of them. … Continued
If you follow any of our pubs on social media, you may have seen our Peach Passports. To celebrate our 15th birthday, we thought it would be fun to have a little race, and see which of our guests would be the first to visit all Peach Pubs. Each pub received 100 passports, to give … Continued
Billed as ‘the most important gastronomic event San Sebastián/Donostria will hold this year,’ Russell Allen (from Aubrey Allen) and I headed out for a couple of days. It’s one of those wonderfully under the radar cities. Sure there are tourists, but not so many that the balance between local and holiday is lost – it feels … Continued
Our core purpose at Peach is “Making Life Peachy”, for our guests, team, suppliers and planet. There is no Planet B, and as a team of Peachy folk, who care about the impact we have on our environment, continue to make changes each year to reduce, reuse and recycle. Tackling waste is just one area … Continued