Our blog about all things peachy
Christmas has come and gone, everyone’s back to work and no doubt you’re thinking about whether you go dry for Jan, stop eating carbs, or get back to the gym. Well fear not, eating out is still possible, as throughout January, we’ll be offering a super superfood salad using great seasonal produce including Beetroot, Clementines … Continued
There are not any vegetarians in the Peach Chef team and we really do love our fabulous meat, all of which is sourced from the UK, from the award winning steaks sourced from our friends at Aubrey Allen to our juicy Jimmy Butler Pork Sausages. That doesn’t mean we don’t love a great vegetarian dish, … Continued
To help raise money for people in Nepal following the two devastating earthquakes, our teams decided to put one night of tips towards charity. We are extremely grateful for the generosity of all our guests and teams, as we managed to raise over £2,000 for the Kamala Foundation in Nepal and. Here is a message … Continued
The Embankment in Bedford has kicked off its next fundraising drive for Sports Traider to help local youngsters fulfil their sporting ambition and potential by launching a brand new seasonal dish on its menu that raises money for the cause. The Bedford pub is making a donation for every Superfood Salad it sells … Continued
We source our delicious, fresh fish from a company called Direct Seafood & Kingfisher. 1. We’re committed to sourcing the good stuff as locally as possible, which is why a lot of our fish comes straight from Brixham, a small fishing town in Torbay, Devon. 2. Our suppliers have links with Non-governmental organisation’s (NGO’s) … Continued
In January, we set out for Kenya to plant 1,000 trees. It was quite an adventure…
How to spot the real deal…
At Peach, we know rather a lot about our pigs