Our blog about all things peachy
We think our chefs know how to cook a seriously good burger. Hand-made with top notch ingredients like Aubrey Allen 28 day dry aged beef, brioche buns from Brown Sugar Bakery plus some great herbs and spices. And maybe a dollop or two of the chef’s secret burger sauce. So when an email dropped into … Continued
We’re proud to be a Best Companies employer, and being a Peachy place to learn, work and grow, is our number one principle. We think our pubs are great, but it’s our team that really makes us who we are. Being Peachy is not just a personality trait, it really is in our DNA. With … Continued
This week we want to shout out to all the amazing Peach Pubs family who’ve been going above and beyond! Thanks for the inspo @makegoodgrow ❤️ From volunteering in vaccination centres to delivering prescriptions and food parcels to the most vulnerable people in isolation, the team really are doing what they can in the local … Continued
First of all, I should give the inside track on what Summerhouse is. Each year our General Managers and Head Chefs are set a series of targets and if they achieve them, a “little” educational trip is planned. So far Paris, Barcelona, Grenada, Cornwall and the Cotswolds have all had the unfortunate luck of having … Continued
Our suppliers make us who we are. You only have to take one look at our values to see we have a very clear ethos, and if our suppliers didn’t believe in the same values – it would just never work! From our award-winning wines, to our sausage o’clock delights after work, each and every … Continued
Eight weeks ago Coronavirus (COVID-19) seemed like a distant problem in faraway places. We were on the other side of Christmas, taking well-earned breaks after a stonking festive season and planning the year ahead. We were in the midst of our 2020 Making Life Peachy Tour. Our goal is to be Best Gastropub Company On the … Continued
This October, we’re thrilled to be stocking Rubies in the Rubble – a ketchup that not only tastes like the Nation’s favourite, but also contains twice the fruit and half the refined sugar than other leading brands. We asked Founder and CEO of Rubies in the Rubble, Jenny Costa, a few questions. So where did … Continued
So here are I am – one month in. Am I ‘Peachy’ yet? Well, I’ve learnt the values, now I just need to make sure I put them into practice! Something tells me though that I still have a lot to learn before I become truly ‘Peachy’. My first few weeks have gone by at … Continued
Tuesday 23rd October – The High Field Studio, Edgbaston If you’re vegetarian, a vegan or just love food, don’t miss a fantastic feast at The High Field Studio this month. For one night only, Tuesday 23rd October, executive chef and author Daniel Acevedo from London’s Mildreds will be teaming up with The High Field Head Chef … Continued
After a busy 2017 focusing on my wedding in October, I have to admit, I was daunted by 2018. What was I going to do with all the time I had previously dedicated to wedmin? So, in December last year, to combat the wedding blues, I set myself monthly challenges for 2018. From skiing to … Continued