Our blog about all things peachy
Eduard Kalman (Bar Manager at The Almanack), or Eddie as he’s more commonly known, and myself (Sophie from our Marketing team) were recently chosen to visit Sweden with ABSOLUT Vodka, pioneers in the industry. One of the Peach Values is Always Serve the Good Stuff and we were about to find out exactly why ABSOLUT … Continued
Every year, we search for the freshest, most seasonal produce to bring to our plates, and with Asparagus being one of our favourite spring ingredients, we wanted to ensure we sourced the very best we could find. Our founder, Hamish, was determined to be one of the first to have this years English Asparagus, and like … Continued
Well, Brockmans certainly know how to throw a party! Sam (Deputy Manager of the Fishes), Matt (Ops Support – Bar and Cellar) and I, (Peach Recruitment Manager) were the lucky Peaches picked to go to Barcelona, hosted by these brilliant Gin makers to share in some fun and yes, a lot of Gin drinking. So … Continued
Who am I to diss a Brie. We serve the good stuff. Always. And our Cheese is no exception. I recently took a trip to see the guys at Harvey and Brockless, and get a glimpse of just why they are our only choice, when it comes to all things Cheesey. These guys know their stuff. … Continued
At Peach, we believe that great food and flavour comes from eating the freshest and most seasonal ingredients. With Asparagus being one of our favourite spring ingredients, we took a trip down to Barfoots, a beautiful farm on the South Coast to try some of this year’s first British asparagus. Barfoots is a privately owned family … Continued
The second week in October isn’t the perfect time to drop in on a winery. Well it is and it isn’t. As a veteran of many visits to silent, echoing cathedrals of stainless steel, it’s exciting to be there as trailers filled with grapes rumble into the yard and even sneak a few berries before … Continued
Last Saturday, I was lucky enough to spend the day at the Big Feastival. My day was spent tasting food samples, 3 course lunches, wine, copious amounts of cheese and listening to music and cooking demos… dreamy! In the afternoon, I headed to the Open Table tent to hear Rachel Khoo, British chef, writer and … Continued
It was as though ghosts were walking through the throng at The Fishes on Sunday. Among groups of friends in deck-chairs and children playing Garden Jenga, strolled ladies in tailored dresses with velvet collars, Land Girls and men in uniform. An armoured Dingo Scout car guarded North Hinksey Lane. An Army truck and 1940s taxi … Continued
In January, we set out for Kenya to plant 1,000 trees. It was quite an adventure…
There’s more to Lebanon than ancient history…