Our blog about all things peachy
Thanks to Ox in a Box for recently visiting us at The Thatch. During their visit Katherine MacAlister caught up with Head chef James Durrant. James has come full circle, having returned to The Thatch in Thame to run the kitchens, five years after working there as a sous chef. “I was a junior sous … Continued
I was recently lucky enough to take the Level 2 Wine and Spirit course with eight other Peaches, I know, it’s a tough job! WSET’s Level 2 Award in Wines is a beginner to intermediate level qualification exploring wines, suitable for industry professionals and wine enthusiasts. The course was led by the wonderful Kevin, … Continued
It’s been an exciting time for general manager Lianne Sargent and her team. The Swan at Salford has a stunning new look and menu and faces old and new have been popping in to see the changes and enjoy plenty of the good stuff! Here’s a bit more about Lianne… How do you feel about … Continued
Five of our pubs have lovely rooms, and we have one boutique hotel – The High Field Town House. Whether you’re looking for a comfortable place to stay while on a work trip, a weekend away for just the two of you, or a mini-break for all the family, we’d love you to join us … Continued
Come and enjoy dipping your own strawberries in delicious chocolate sauce and chantilly cream! Nothing says British Summertime, quite like a freshly picked, sweet Patisserie Strawberry. This year they’ve been picked from berry specialist growers Tim Stockwell and his wife Alice. Here are a couple of reasons, if you haven’t tried them already, why you … Continued
Salcombe Dairy has been making artisan ice cream in South Devon for forty years – and celebrates this milestone birthday in June 2019. The alchemistic factory been at the heart of the town’s meteoric rise in popularity as Devon’s most stunning holiday destination. New to our Summer menu, let’s find out a little bit more about them! Where are you based? … Continued
The team at The Embankment, Bedford, adore hosting weddings. We got chatting to Kirsty about her top tips and why The Embankment is the perfect setting for a wedding. We care about the detail and promise a day to remember. Once you’ve finished celebrating your engagement, the planning begins. With a wealth of experience planning … Continued
We’re super proud to serve Belu Water and we’re often told we don’t shout about it enough! 2018 was a milestone year for the Belu team, generating £1,012,216 net profit for WaterAid bringing their total passed to WaterAid up to £4,053,207 (as of 31st March 2019). What an achievement! So, if you don’t already know … Continued
The asparagus season is one that starts when the frosts are over and it is good and ready, you can never predict it. Especially this year. We get it straight from one farm which means that we can’t guarantee when it will be on our tables. I guess that’s what we get for only serving … Continued
We’re super proud to have been named in The Sunday Times 100 Best Companies list for the third year running. Being crowned number 48 in the 19th annual edition of the list is really special for us as it ranks some of the best businesses in the country to work for, based on the opinions … Continued