Our blog about all things peachy
On arriving at the sleepy harbour town of Brixham, it only took a quick glance out to the coast to notice just how busy this little fishing port is. Home to one of the largest fishing ports in the UK, we are honoured to work so closely with the fishermen, enabling us to source sustainably, … Continued
Ever since the very start when we opened The Rose & Crown, we’ve been striving to be the best in the industry, and over the last 16 years, our awards and accolades have been a huge recognition of what we’ve achieved. In 2006, The Fishes won Pub Roast of the Year in the Pub Chef … Continued
Our drinks list is developed by a team of real enthusiasts, and changes twice a year. Our team of drinkies (like foodies, but source great quality drinks instead!), not only look at trends in the market, but also at data around what our guests are drinking, to develop a list that’s exciting and meets demand. … Continued
We believe in serving the good stuff every day, from our Aubrey Allen steaks with the Royal Warrant stamp of approval, to our award-winning line up of wine and spirits on the bar. If you’re driving, expecting or just not a drinker, we have a great range of softs for you to. To help tackle … Continued
Birmingham, Bedford, Warwick, Witney or Cranleigh – a stay with us in one of our lovely rooms is the perfect plan for the Easter weekend. All in great locations, our rooms come with the added bonus of having a pub just downstairs. Whether it’s a weekend away for the two, or a mini break for … Continued
Dan Jeffs, one of our young Warwickshire chefs has reached the national heats of the Nestlé Professional Toque D’Or, one of the country’s most influential training and development initiatives, and will be going on to represent the Midlands in this year’s competition. Dividing his time between The One Elm in Stratford-upon-Avon and The Star & Garter … Continued
Following an exciting night at the awards last Friday 23rd February, we’re excited to announce we’ve risen to number 43 in The Sunday Times 100 Best Companies list 2018. We rose up the list in the annual rankings of the best of Britain’s employers, achieving a Star accreditation, a year after joining the list for … Continued
For many, the thought of adding anything other than a couple of drops of water to single malt is sacrilege. Luckily, the new generation of scotch lovers understand that not only can whisky be enjoyed straight, but some single malts work wonderfully when mixed. One serve that has caught the imagination of bartenders, because of … Continued
December 1933: New York rejoices at the end of prohibition and in 2005 Tuthilltown Spirits brings the tradition of small batch spirits back to the Hudson Valley. Hudson Baby Bourbon is the first legal pot-still whiskey produced since prohibition, and today they distill whiskey using grain harvested from farmers less than ten miles away. Proud to … Continued
Peach began in 2002, when we opened The Rose & Crown in Warwick, believing every town deserves a great pub. Today we have eighteen pubs in lovely town and villages – and an undimmed devotion to making life Peachy. What do we mean by Making Life Peachy? Our values make us unique and making life … Continued