Blog - Page 2 of 35 - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


It’s all to play for!

Four times a year, like the seasons, our comment cards change and bring to the table a new prize for our lucky guests to win. For summer, there was two lots of prizes up for grabs; a trip to Brixham and bottles of bubbles! All of the feedback we receive helps us to grow and … Continued

Summerhouse 2016 – Prague

First of all, I should give the inside track on what Summerhouse is. Each year our General Managers and Head Chefs are set a series of targets and if they achieve them, a “little” educational trip is planned. So far Paris, Barcelona, Grenada, Cornwall and the Cotswolds have all had the unfortunate luck of having … Continued

Peach Perfect Skin & Hair

Peaches, they taste great, they look great and they run great pubs. But what else can they do? In the spirit of peach month, we’ve set out on a beauty mission to see if there is anything else you can do with a peach besides eat it. Well, it turns out they contain natural alpha … Continued

I scream, you scream, we all scream for Jude’s ice cream!

In case you didn’t already know, here at Peach we are incredibly passionate about our suppliers. We care about their story, their provenance and of course their tasty wares! Bearing this in mind, we knew we had hit the jackpot when we found Jude’s Ice Cream. Their family run business in the heart of Hampshire … Continued

An ABSOLUTly cracking few days in Sweden

Eduard Kalman (Bar Manager at The Almanack), or Eddie as he’s more commonly known, and myself (Sophie from our Marketing team) were recently chosen to visit Sweden with ABSOLUT Vodka, pioneers in the industry. One of the Peach Values is Always Serve the Good Stuff and we were about to find out exactly why ABSOLUT … Continued

Searching for the Best of British

Every year, we search for the freshest, most seasonal produce to bring to our plates, and with Asparagus being one of our favourite spring ingredients, we wanted to ensure we sourced the very best we could find. Our founder, Hamish, was determined to be one of the first to have this years English Asparagus, and like … Continued

Barcelona with Brockmans Gin!

Well, Brockmans certainly know how to throw a party! Sam (Deputy Manager of the Fishes), Matt (Ops Support – Bar and Cellar) and I, (Peach Recruitment Manager) were the lucky Peaches picked to go to Barcelona, hosted by these brilliant Gin makers to share in some fun and yes, a lot of Gin drinking. So … Continued

The First Taste Of “Dip Your Own”

At Peach, we believe that great food and flavour comes from eating the freshest and most seasonal ingredients. With Asparagus being one of our favourite spring ingredients, we took a trip down to Barfoots, a beautiful farm on the South Coast to try some of this year’s first British asparagus. Barfoots is a privately owned family … Continued