Blog - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


Hertfordshire Pub Manager Wins Top Industry Award

We only went and won an Acorn! Terri Dell, 27, General Manager of Brookmans in Brookmans Park has earned a place in the hospitality hall of fame by winning an Acorn Award, a top accolade which recognises the industry’s rising stars.  Terri was presented with the award at a special ceremony on Monday 17th June … Continued

Head Chef James Durrant – Acorn Winner and Ultimate

“The other day, as I was driving back from attending my first meeting as a newly-appointed Ultimate Head Chef, I was thinking what an incredible four years it’s been at Peach. Four years when I’d been given the chance to climb the career ladder, run my own kitchen, open a new Peach pub and supported to … Continued

Another great Heroes tour…

We do say this every year, but wow what a year we’ve had! From new and growing teams, pub awards (Birmingham Food, Drink and Hospitality Awards, Pride of Stratford and Bedfordshire Food and Drink Awards), company awards (Best Employer Award, The National Pub and Bar Awards), new training initiatives and some great team trips and … Continued

Peach Wins 8th Best Employer Award

Last night we were blown away to receive ‘The Best Employer Award’ at the Springboard UK Awards 2016. What a lovely, unexpected surprise for doing what we love every day with Peachy People! This is the 8th time we’ve been recognised and awarded ‘Best Employer’ by a number of leading Hospitality Organisations. Springboard UK is … Continued

What a fantastic year we’re having!

It’s shaping up to be a cracking year for Peach. Winning best place to work in hospitality for the fifth year running last October, and, now The Embankment, The Thatch and The High Field are all award winners too. Individuality within our pubs leads to their success, and these pubs have recently been awarded for … Continued

Nearly award-winning burgers from Thame

We think our chefs know how to cook a seriously good burger.   Hand-made with top notch ingredients like Aubrey Allen 28 day dry aged beef, brioche buns from Brown Sugar Bakery plus some great herbs and spices.  And maybe a dollop or two of the chef’s secret burger sauce. So when an email dropped into … Continued

Best place to work for the fifth year running!

We’ve only gone and done it again!  Last week we won ‘Best Places to Work in Hospitality’ for the fifth year in a row!  What an amazing achievement! A few of us went up to London to the awards ceremony after lots of us voted in these annual awards which single out the very best … Continued