Our blog about all things peachy
Spring is always an exciting time for us, marking the wonderful (yet all too brief) season for English Asparagus. We source the very best quality from our friends, J.W. Allen & Sons, at Portwood Asparagus. We recently had the pleasure of visiting the farm and learning about the life of Portwood Asparagus from Andy Allen, … Continued
Our Vision To create best cattle management on all Mara conservancies, delivering increased, fair and diversified income to conservancy members in the Mara and demonstrating a sustainable model of co-existence between livestock and wildlife. History In 2017, it became clear the herds of cattle on Enonkishu which normally totalled 700-800 were not producing significant income and … Continued
If one of your bosses emailed to ask if you would like to spend five days in South Africa with a group of awesome Peaches & representatives from our wine suppliers Boutinot, tasting wine and eating all manner of deliciousness, how long do you think it would take you to reply? With me it was … Continued
Do you ever play the “which famous people would you invite to your dinner party” game? It’s my favourite car game and I often revisit my list promoting and demoting guests depending on mood. However, there is one constant who never gets thrown off my table and his name is David Attenborough. Put simply, I … Continued
2018’s Veganuary campaign broke all records, growing by 183% with 168,542 people signing up to go vegan for January. With this in mind, an eye-opening viewing of Netflix’s ‘Cowspiracy’ and a day of vegan education courtesy of Mildred’s earlier in the year, I decided to take the plunge this year and give it a go. For me … Continued
2018 has been a year all about the people for Peach, so a trip with all the General Managers, Head Chefs, Support Team and a few lucky Golden Envelope winners to Barcelona at the end of the Summer was perfect example of just that – celebrating the people. We’ve been on a few trips together … Continued
I’ve been in the hospitality trade for 11 years now, and over the time I’ve been fortunate enough to try many unique and unusual meat, fish and cheese dishes and picked out a fair few favourites. It was with great excitement, when on Wednesday 11th July, I joined our brigade of Chefs on a vegan education … Continued
Seeing all our team together totally blows my mind. It only happens once a year, at our summer party, 400 people or so, in a field, in a big top, with bars, BBQ, circus acts, dodgems (this year), band, DJ. Wow! Long way from sitting in front of my desktop, in my flat on the Hagley … Continued
One of our over-arching aims here at Peach is to deliver the good stuff. Every time. And that doesn’t just mean what we serve in our pubs, it also means how we treat people – our guests, our team – and our communities and planet. The founders of Peach – Lee, Hamish and Jo – … Continued
We run our pubs as though we’re throwing a dinner party, an analogy we often use when training our teams. It gives everyone a really easy way of understanding how to handle any situation, and ensures we get the food, drink and atmosphere right for all of our guests. We also know how to throw … Continued