Blog - Page 2 of 31 - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


Your Hubs – whilst our pubs were closed

On 20th March, restaurants, pubs and bars were told to close their doors, as the UK entered the initial period of lockdown. Over 100 days later, no person or business remains unscathed by Covid-19 and the measures that have been put in place to control this global pandemic have been exponential. There has been monumental impact on … Continued

What we’ve been up to…

As we work through the weeks of Peach C-19, we wanted to keep our teams updated with all the goings on. Each week an update has been going out to our team to share all the good stuff our team have been up to, whether Isolated, Furloughed or Still Working. Keeping everyone together, even if virtually! … Continued

Supplier Spotlight – Reynolds

We’re supplier proud to serve fresh fruit and veg from the only remaining national family-run greengrocer Reynolds. So who are Reynolds In 1945, William Reynolds set up a fruit and veg stall at the Ridley Road Market in Hackney, London. William’s ambition was to supply his customers with the very best fresh produce, an ambition that … Continued

When Good Leaders Matter – Making Life Peachy

Written 23rd March 2020 the day we went into lockdown. For any business the last few weeks have been challenging with recommendations and insights changing daily, sometimes hourly. As a pub company we have our own unique set of challenges, the majority of our team cannot work from home and we knew eventually we would … Continued

Countdown to Lockdown… Making Life Peachy in a Crisis

Eight weeks ago Coronavirus (COVID-19) seemed like a distant problem in faraway places. We were on the other side of Christmas, taking well-earned breaks after a stonking festive season and planning the year ahead. We were in the midst of our 2020 Making Life Peachy Tour. Our goal is to be Best Gastropub Company On the … Continued

Shaking up Salt

9-15 March is Salt Awareness Week, an annual campaign aimed at raising awareness about our salt consumption. It’s important everyone takes responsibility for our well-being and health, and crucially, ensure we’re doing our bit to give guests balanced choice across our menus. Recommendations state we should be having no more than 6g of salt a day, but … Continued

Designing menus is like a game of food Tetris

Designing menus that are on-trend and work for the pubs, is a delicate balance between listening to what our guests want, whilst also offering choice, and dishes they might not have thought they wanted to begin with. Each menu offers all the old favourites, plus new and exciting dishes, a good choice of steaks, fish … Continued

Have yourself a Peachy little Christmas

It’s the most wonderful time of the year. The fridge is stocked, the decorations are up and there’s cheer all around, unless you’ve got to cook Christmas lunch. So, who better to offer up some advice than those who have cooked 100s of Christmas dinners? Whilst we can’t loan you a chef for the day, … Continued