Blog - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


Britain’s Best Brigade

Earlier this year, Head Chef Leon Higham and his team at The Rose & Crown won the coveted title of Britain’s Best Brigade; proving a favourite amongst guests who voted for them in their droves in a nationwide competition. Leon Higham and his dedicated team of six, rose victorious against brigades from seven other sectors … Continued

Peach Launches The High Field Studio in Edgbaston, Birmingham

We’ve launched a new event space in the city, The High Field gastropub and the High Field Town House boutique Hotel in Edgbaston have thrown open the doors to The High Field Studio. The former architects’ space, flooded with light from floor to ceiling windows, is a multi-function venue that can be tailored to suit any … Continued

The new Brookmans comes to Brookmans Park

Nestled in the heart of Brookmans Park, the all-new Brookmans has opened its doors this week to reveal for the first time its chic new interior and fabulous food and drink that are set to turn the place into a style hot-spot. From top to bottom, the entire space has been transformed, giving Brookmans a … Continued

A Peachy last year…

Last week, Propel reported our annual update… A bit more facts and figures than our usual blogs, but nonetheless, we’re very proud of what we’ve achieved! Peach Pub Company reports 34.2% rise in group Ebitda, turnover hits £24.9m: Peach Pub Company has unveiled a 34.2% rise in group Ebitda to £2,255,801 with turnover up 11% to … Continued

A Double Win

The High Field gastropub in Edgbaston, Birmingham, has enjoyed a double celebration last week, after coming away from the Food Awards England 2019 awards with not one, but two trophies. The High Field was named Midlands Gastro Pub of the Year as well as the second best Gastropub in the whole of the country, at … Continued

Celebrating a Three Star Food Made Good Rating ⭐⭐⭐

We know many people are looking to make more sustainable choices when eating out. At Peach we’re taking positive steps to reduce our impact on climate change. We’re proud to have recently been awarded a Three Star Food Made Good rating by the Sustainable Restaurant Association for the action we’ve taken to be a better … Continued