Blog - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


Britain’s Best Brigade

Earlier this year, Head Chef Leon Higham and his team at The Rose & Crown won the coveted title of Britain’s Best Brigade; proving a favourite amongst guests who voted for them in their droves in a nationwide competition. Leon Higham and his dedicated team of six, rose victorious against brigades from seven other sectors … Continued

Committed to Making Life Peachy

The backbone of our business is to Make Life Peachy, for our team, suppliers and guests. The last few weeks have been challenging, unusual and a little odd. Our top priority has always been to ensure our team are looked after during this time and following the support released from the Government, we have been … Continued

Always Native, Always Fresh, Always The Good Stuff

Day-boat sourcing means fresher fish, fully traceable from the moment it’s caught, to its arrival on your plate, from fishermen who take the sustainability of the seas as seriously as we do. We spoke to Trevor Blake, one of our executive chefs, to find out more about how our menus are written and why we … Continued

Surrey’s Winning Team

A talented young duo from our Surrey based pub, The Richard Onslow, have won the trophy in the Peach Pub’s inaugural Master Peach & Chef competition. The Master Peach & Chef competition is the first internal competition of its kind that Peach has run, recognising and highlighting the hidden culinary talents of our front of … Continued