Our blog about all things peachy
We’ve been named one of the best places to work in the country by The Sunday Times in the newspaper’s annual survey of great employers. Slotting into the Top 100 Best Companies to Work For at number 45, with a Two Star accreditation which the organisers described as unprecedented for a first attempt. Now in … Continued
Thanks to Ox in a Box for recently visiting us at The Thatch. During their visit Katherine MacAlister caught up with Head chef James Durrant. James has come full circle, having returned to The Thatch in Thame to run the kitchens, five years after working there as a sous chef. “I was a junior sous … Continued
It’s shaping up to be a cracking year for Peach. Winning best place to work in hospitality for the fifth year running last October, and, now The Embankment, The Thatch and The High Field are all award winners too. Individuality within our pubs leads to their success, and these pubs have recently been awarded for … Continued
Last night we were blown away to receive ‘The Best Employer Award’ at the Springboard UK Awards 2016. What a lovely, unexpected surprise for doing what we love every day with Peachy People! This is the 8th time we’ve been recognised and awarded ‘Best Employer’ by a number of leading Hospitality Organisations. Springboard UK is … Continued
We’re super proud to have been named in The Sunday Times 100 Best Companies list for the third year running. Being crowned number 48 in the 19th annual edition of the list is really special for us as it ranks some of the best businesses in the country to work for, based on the opinions … Continued
The Drummond at Albury has had its glorious riverside garden singled out for praise by being named a finalist in the Best Pub Garden category of the Great British Pub Awards 2023. It now goes forward to the final stage of the national awards which will be announced on 19th September 2023. Since taking over … Continued
We know many people are looking to make more sustainable choices when eating out. At Peach we’re taking positive steps to reduce our impact on climate change. We’re proud to have recently been awarded a Three Star Food Made Good rating by the Sustainable Restaurant Association for the action we’ve taken to be a better … Continued
The High Field gastropub in Edgbaston, Birmingham, has enjoyed a double celebration last week, after coming away from the Food Awards England 2019 awards with not one, but two trophies. The High Field was named Midlands Gastro Pub of the Year as well as the second best Gastropub in the whole of the country, at … Continued
We only went and won an Acorn! Terri Dell, 27, General Manager of Brookmans in Brookmans Park has earned a place in the hospitality hall of fame by winning an Acorn Award, a top accolade which recognises the industry’s rising stars. Terri was presented with the award at a special ceremony on Monday 17th June … Continued
Peach Pubs is celebrating another milestone in its history, taking home the winning trophy for Best Pub Business in the UK at the Peach 20/20 Hero & Icon Awards. Having been voted for by peers and experts from across the UK hospitality industry, Peach picked up the trophy at the annual Hero & Icon Awards … Continued