Blog - Peach Pubs


The Giant Peach

Our blog about all things peachy

Supplier Spotlight — Portwood Asparagus

Spring is always an exciting time for us, marking the wonderful (yet all too brief) season for English Asparagus. We source the very best quality from our friends, J.W. Allen & Sons, at Portwood Asparagus. We recently had the pleasure of visiting the farm and learning about the life of Portwood Asparagus from Andy Allen, … Continued

Supplier Spotlight – Reynolds

We’re supplier proud to serve fresh fruit and veg from the only remaining national family-run greengrocer Reynolds. So who are Reynolds In 1945, William Reynolds set up a fruit and veg stall at the Ridley Road Market in Hackney, London. William’s ambition was to supply his customers with the very best fresh produce, an ambition that … Continued

We transformed six lives a week with clean water in 2017

As a group, we focus a lot on helping the community, both here at home, and overseas with The Peach Foundation. This is why for over six years, the only bottled water we have sold in our pubs has been BELU. BELU gives 100% of its profits to WaterAid, with the aim that everyone, everywhere should have access … Continued

I scream, you scream, we all scream for Jude’s ice cream!

In case you didn’t already know, here at Peach we are incredibly passionate about our suppliers. We care about their story, their provenance and of course their tasty wares! Bearing this in mind, we knew we had hit the jackpot when we found Jude’s Ice Cream. Their family run business in the heart of Hampshire … Continued

Searching for the Best of British

Every year, we search for the freshest, most seasonal produce to bring to our plates, and with Asparagus being one of our favourite spring ingredients, we wanted to ensure we sourced the very best we could find. Our founder, Hamish, was determined to be one of the first to have this years English Asparagus, and like … Continued

Sausage O’Clock – The happiest hour of the day!

You may have heard about our award-winning butcher; Aubrey Allen! Did you know that as well as supplying us with some of the bests Steaks & being the butcher to the Queen they also provide us with all the pork on your fork! You probably don’t know that all their pork comes from Blythburgh from … Continued

The World’s Best Steak!

Hereford Prime Steak As the title suggests, the Herford Prime Steak has indeed been named the World’s Best Steak. However, we don’t think that simply telling you this is enough, and neither do they, we plan to explain exactly why this Steak has such stature. First, a little bit of history… Back in 1997 Hereford … Continued

No matter how long the Winter, Spring is sure to follow…

Each season our chefs devise the tastiest of dishes, using only the best ingredients that the current time of year brings. We always serve the good stuff, and in Spring that means the earliest and best English asparagus, Cornish free-range lamb, day-boat Brixham fish, Yorkshire rhubarb and superb farmhouse cheeses. In search of the latest … Continued

Nearly award-winning burgers from Thame

We think our chefs know how to cook a seriously good burger.   Hand-made with top notch ingredients like Aubrey Allen 28 day dry aged beef, brioche buns from Brown Sugar Bakery plus some great herbs and spices.  And maybe a dollop or two of the chef’s secret burger sauce. So when an email dropped into … Continued