Our blog about all things peachy
I’ve been in the hospitality trade for 11 years now, and over the time I’ve been fortunate enough to try many unique and unusual meat, fish and cheese dishes and picked out a fair few favourites. It was with great excitement, when on Wednesday 11th July, I joined our brigade of Chefs on a vegan education … Continued
By taking meat and fish from your plate, some people might be left thinking, “what will my meal be centred around? Where will I get my protein?”. Don’t despair, there is a huge variety of great dishes to rival your steak and chips, and I’m not talking about those dry tofu-based sausages you get in … Continued
Thursday 8th March saw the opening of our 19th pub, The Bear & Ragged Staff in Cumnor. Despite the best efforts of the weather to thwart us, the works were completed just in time for our official re-opening, attended by locals and guests who had travelled from across the county as well as from a … Continued
We are lucky enough to live in a country with a wonderful variety of pubs: gastropubs, pubby pubs, town pubs, city pubs, seaside pubs, in-the-middle-of-nowhere pubs and village pubs just like The Duke of Wellington in East Horsley. A beautiful 500-year-old building re-modelled in Victorian times by local landowner Lord Lovelace and named after the … Continued
In case you didn’t already know, here at Peach we are incredibly passionate about our suppliers. We care about their story, their provenance and of course their tasty wares! Bearing this in mind, we knew we had hit the jackpot when we found Jude’s Ice Cream. Their family run business in the heart of Hampshire … Continued
Eduard Kalman (Bar Manager at The Almanack), or Eddie as he’s more commonly known, and myself (Sophie from our Marketing team) were recently chosen to visit Sweden with ABSOLUT Vodka, pioneers in the industry. One of the Peach Values is Always Serve the Good Stuff and we were about to find out exactly why ABSOLUT … Continued
While those Chestnuts are roasting on the open fire, and Jack Frost is nipping at your nose, our minds are firmly on the Turkey on your plate this year! Here at Peach, we pride ourselves on always serving the good stuff, and there are no exceptions during the busy festive season! If you want to … Continued
How are you linked to Peach? I’m Clara and I have just completed a week’s work experience with Tash and the décor team. What is your go-to pub food? I can’t turn down a portion of chips, especially if they are sweet potato; number one guilty pleasure. What pubs did you visit this week? And … Continued
How to spot the real deal…
At Peach, we know rather a lot about our pigs