Blog - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


Why have One Gin when you can have Three?

That is a question that many gin fans must ask themselves frequently, but now we have made it far more socially acceptable to have more than one gin at a time! In November we launched our Winter Drinks menu, which also saw the launch of our first three Gin Flights, available in three of our pubs, … Continued

Spring at The Duke of Wellington, East Horsley

As the days lengthen and the sunshine returns, it’s time to set aside the heartier dishes of winter and look ahead to the lighter, fresher tastes of Spring. If you head over to The Duke of Wellington in East Horsley, you’ll find the best of the new season’s offerings served fresh daily, every day of … Continued

No excuse to skip lunch

Some of us rush it, some of us drag it out as long as we can, and some just want to keep it healthy. However you like to do it, we’re here, with open arms. Taking the time out of the busy work day to switch off for a moment is very important. Not just … Continued

Thank you for helping us change lives.

As a group, we focus a lot on helping the community, both here at home, and overseas with The Peach Foundation. This is why for over five years, the only bottled water we have sold in our pubs has been BELU. BELU gives 100% of its profits to WaterAid, with the aim that everyone, everywhere should have … Continued

We’re proud to partner…

This week, we’re feeling incredibly proud of two of our favourite suppliers Belu Water and Union Hand-Roasted Coffee, who have been awarded ‘The Queens Award for Sustainable Development”. Here’s what Ryan from Union had to say – “The grant of the award is based upon a review by independent business experts of Union, and in the words … Continued

Sloe Gin – first attempt!

As a gin enthusiast, and lover of all things ‘homemade’ I decided 2017 would be the year to make my first batch of Sloe Gin. Following a lot of research (and sifting through articles and articles of contradictory myths) I settled upon the Sipsmith way. Myth number one – you need to wait until the … Continued

Sweet dreams are made of cheese

Who am I to diss a Brie. We serve the good stuff. Always. And our Cheese is no exception. I recently took a trip to see the guys at Harvey and Brockless, and get a glimpse of just why they are our only choice, when it comes to all things Cheesey. These guys know their stuff. … Continued

Move over Pimm’s, there is a new drink in town

We all love gin, we don’t know when we started to all love gin, but we do. It is a deep love which is only getting stronger, what with all the interesting flavours that keep hitting our taste buds, it doesn’t look like that love will dissipate anytime soon. Those clever chaps at Sipsmith had already … Continued