Blog - Peach Pubs


The Giant Peach

Our blog about all things peachy

Lee heads to San Sebastián…

Billed as ‘the most important gastronomic event San Sebastián/Donostria will hold this year,’ Russell Allen (from Aubrey Allen) and I headed out for a couple of days. It’s one of those wonderfully under the radar cities.  Sure there are tourists, but not so many that the balance between local and holiday is lost – it feels … Continued

Vegetarian, flexitarian, or not veggo at all?……

 Mildreds is having a great time right now. After 28 years of a single restaurant, they’ve taken the plunge, and opened 2 more, and all are thriving. Corin, our senior chefs and I spent a day in London with Dan, their exec chef last week – and wow did we cook and eat some great … Continued