Meat – Aubrey Allen

is catering butcher to the stars. They have supplied us since 2007 from their base in Coventry. Grass-fed dry-aged prime beef from the British Isles, free-range Blythburgh pork from Jimmy Butler, Cornish lamb and free-range chicken are all the very best quality available in Britain. As a result, we pay more for our meat than most of our competitors – but you can definitely taste the difference – and we know our meat comes directly from farmers who have the highest welfare standards and respect for their animals.

Water – Belu

Peach Pubs choose to serve Belu still and sparkling mineral water because every bottle makes a real difference. Belu is a social enterprise that gives all net profits to the global charity WaterAid, to help bring clean water, decent toilets and good hygiene to everyone, everywhere.

By stocking Belu, Peach Pubs have helped WaterAid to transform lives worldwide with clean water. Since 2011, Belu has given WaterAid more than £5.8 million, enough to transform over 390,000 lives. Having clean running water means women and children no longer spend hours fetching water, people are less prone to illness, and it gives them the opportunity to focus on studies, livelihoods, and time to play. Read more about a recent WaterAid project in Nepal here. 

Belu also invests in UK nature-based projects – which boost biodiversity, climate resilience and wellbeing for local communities. Their bottles are industry leading for sustainability and are made with specially developed light-weighted glass which means they have a lower carbon footprint than standard bottles too.

So that’s why choosing Belu makes a real difference. Find out more at Belu.org.

Coffee – Union Hand-Roasted

Pubs make great coffee shops, and we train our team to be baristas by day and bartenders by night. We’re proud to serve Union Hand-Roasted Coffee, a company that goes to the ends of the Earth—literally—to source exceptional coffee. By working directly with farmer partners and paying fair prices, Union ensures ethical sourcing and long-lasting partnerships.

Roasted fresh in their East London roastery, every batch is crafted with care to deliver vibrant, delicious flavours. Union is also B-Corp certified, meeting the highest standards for social and environmental responsibility. Next time you’re in, enjoy our Compañero Blend—a sweet, balanced espresso that’s perfect on its own or as a velvety flat white.

Find out more about Union here.

Ice Cream – Jude’s

The team at Jude’s love crafting the very best British ice cream. Their story began over 20 years ago, when Jude and her husband Theo set out to create the most delicious ice cream with their very own hands; a real product for real people.

Today they work with top chefs to develop award-winning flavours, scooping over 100 Great Taste awards along the way. Every ice cream is carefully crafted in small batches by their talented team of ice cream makers.

As a family business and certified B Corp, Jude’s believe in business as a force for good. They’ve reduced their carbon intensity by 31% since 2020 and work with farmers and suppliers who share their values to source exceptional ingredients.

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Tea – Taylors

Everyone loves a good cuppa. For us, it was a bit of a mission to find the right tea that matched our ethics, and still sat comfortably with our value of Always Serving the Good Stuff. We have often admired Taylors ethics and passion for quality tea.

We continue to choose only the best global suppliers. Taylors are now carbon neutral and their Yorkshire tea tastes as sweet. It’s proper tea for a great Gastropub Company.

Wine – Liberty, Tanners, Boutinot

We use three of the best suppliers in the business. Liberty Wines celebrated its 20^th birthday in June and has supplied Peach for 10 of these. MD David Gleave is one of the most influential people in the wine trade and Liberty has won many awards at all the big competitions, particularly for its New World and Italian ranges, which are simply the best in the business.

Tanners of Shrewsbury is another independent family business – since 1842.  Less well-known outside the Midlands, they have long relationships with many quality producers and also pick up many awards. This year they have won Large Independent Supplier of the year at the International Wine Challenge. Their 16^th century cellars in Shrewsbury have to be seen to be believed. We have worked together for 14 years and counting. 

Boutinot Wines originated in Stockport as an importer of French wines. Now it makes, as well as sells, wines with domaines in the Rhone Valley, Italy and South Africa. Focused on great drinkability, it has a fantastic range of wines for drinking over the bar.

Champagne – Piper-Heidsieck

Piper-Heidsieck is the Champagne of choice across Peach Pubs.  

Founded in 1785, Piper-Heidsieck has a global reputation for excellence and is universally enjoyed by champagne lovers and critics alike. As the most awarded Champagne House of the last century, it has enjoyed a long history of innovation and is today enjoyed worldwide in over 100 countries, with one bottle popped every six seconds.

In 2022, Piper-Heidsieck became the first B Corp Certified Champagne House, joining a community of companies leading a global movement to create positive social and environmental impact.

Alcohol-free Beer – Lucky Saint

A few years ago, Lucky Saint’s Founder, Luke, had a thought: what if all the occasions on which we drink beer could come with, or without alcohol. Alcohol-free beer was nothing new, but great tasting alcohol-free beer? That would be a revelation. 

Lucky Saint is now served in thousands of bars, restaurants and pubs and is now the UK’s number one independent alcohol-free beer.

Now a Certified B Corporation, Lucky Saint are committed to Make Sustainability Second Nature. By becoming a B Corp, they have cemented that into their future plans, and commit to continuous improvement, transparency and accountability. 

Read about their sustainability here.