Events - Peach Pubs

Events

We love putting on local events. Some will educate, all will entertain, and every now and then we will find an excuse for a party. Below are a selection of our upcoming events – for information on all events, please visit your local pub’s website.

Burn's Night

Burn's Night

The Richard Onslow

24 Jan 2026
Celebrate Burns Night with us from 6pm and enjoy a traditional specials board. The evening features a bagpiper, the ceremonial Address to the Haggis, and all the warmth and spirit of a true Scottish gathering. Book online or call the pub, quoting “Burns Night” to reserve your table.
Burns Night Supper

Burns Night Supper

The Thatch

25 Jan 2026
There's nothing quite like a Burn's Night Supper... On 25th of January every year, Scots men and women, alumni of Scottish schools and universities, and lovers or descendants of Scots, all gather to celebrate the birthday of our national poet, Robert Burns. Join us for a three-course feast and of course, lots of whiskey. Call us or book your table, quoting "Burns Supper"
Valentine's Day

Valentine's Day

The Three Horseshoes

14 Feb 2026

Two Courses 58.00 or Three Courses 65.00
Includes a glass of fizz on arrival

Whether it’s dinner for two or a table full of friends, good food and great company are all you really need. Settle in for our Valentine’s Day Set Menu from 6pm, with indulgent sharing dishes alongside the classics you know and love. And it wouldn’t be complete without a bottle of something special from the list.

Go on, make their day! Book in and join us on Saturday 14th February.

Valentine’s Day

To Share – Baked Camembert, Confit Red Onion, Toasted Ciabatta

Tempura King Prawns, Lime & Gochujang Dip

Roast Mushroom Soup, Oyster Mushrooms, Confit Garlic & Crispy Onions

Beef Carpaccio, Confit Garlic Mayonnaise & Pickled Shallot

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Aubrey Allen’s 10oz Sirloin Steak On The Bone, Chimichurri, Rocket & Fries

Herb Crusted Halibut, Moules Provençal & Crushed New Potatoes

Cornish Lamb Rump, Jerusalem Artichoke Purée, Fondant Potato, Seasonal Greens & Red Wine Jus

Whole Megrim Sole, Brown Shrimp & Caper Butter, Rosemary New Potatoes

Roast Cauliflower & Saffron Risotto, Crispy Onions & Sage, Parmesan

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To Share – Black Cherry Pavlova, Dark Chocolate

Pear Tarte Tatin, Vanilla Ice Cream

Chocolate Fondant, Caramelised White Chocolate Sauce & Vanilla Ice Cream

Blueberry & Pistachio Mille-feuille

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