Our blog about all things peachy
Owain Jones, General Manager at The Fishes Pub, Oxford, explains how he went from part-time waiter to award-winning publican in his career with Peach Pubs. First published by The Caterer. Sitting at the Hampshire Four Seasons collecting my acorn award is one of the greatest moments in my career. But more than that, it is … Continued
If you come and eat with us this month (and we hope you will), you’ll notice on your table a bottle of Chateau Domneuve Chardonnay. It’s a fantastic wine: clean, dry, bright and lively, but with some weight. These traits – apart from the weight, I hasten to add – are shared by the winemaker himself. … Continued
It was as though ghosts were walking through the throng at The Fishes on Sunday. Among groups of friends in deck-chairs and children playing Garden Jenga, strolled ladies in tailored dresses with velvet collars, Land Girls and men in uniform. An armoured Dingo Scout car guarded North Hinksey Lane. An Army truck and 1940s taxi … Continued
Farewell to welsh rarebit: our changing taste Looking at some old London restaurant menus we were given recently made me realise that if time travel were possible I’d not be spinning the dial back fifty years. Back then, starters really were confined to Orange Juice, Half a Grapefruit or Egg Mayonnaise, even at the finest … Continued
In January, we set out for Kenya to plant 1,000 trees. It was quite an adventure…
There’s more to Lebanon than ancient history…
How to spot the real deal…
At Peach, we know rather a lot about our pigs