Our blog about all things peachy
Across our menu, when sourcing ingredients from overseas, it’s important we support farmers growing ethically; from speciality coffee, to tea, avocados and chocolate. Making our principles clear to wholesalers, ensures we source well, and results in us paying more when we have to. Working out which global farmers to support is a challenge that never ends. The … Continued
At Peach we continue to support Herds for Growth, a program we initiated in 2017 to support Enonkishu conservancy. Here’s the Herds for Growth latest quarterly report; We are a now part of the Futures in the Wild program and Enonkishu Conservancy. Click here to see the formal report and the Enonkishu Conservancy update. To update you this time, I thought … Continued
20th March Update – To everyone in our community. As we’ve navigated our way through the Corona Crisis, we’ve been doing everything we can to protect the livelihoods of our team and serve our community the best we can. Now along with everyone else, we’ll be temporarily closing our doors, whilst we work through our ideas to … Continued
In 2010, Tarquin and Lippa Wood created the Enonkishu Conservancy, in the Mara, Kenya, to help protect one of Africa’s increasingly fragile ecosystems. To carry on their culture in the Mara, the Maasai landowners need sufficient income, whilst protecting and sustaining the unique wildlife and habitat. Unfortunately, Tourism alone does not provide the income needed, and … Continued
The requirement to publish the Gender Gap Pay information is very much welcomed by us at Peach. Peach is committed to the principle of equal pay for the roles performed and to paying a good rate for all roles, as a matter of fairness and to achieve our goal of being a Top 10 Sunday Times Best … Continued