The Giant Peach

Our blog about all things peachy


What to cook a vegetarian on Christmas day

We’ve all been there… Christmas is fast approaching, you’ve got the turkey, enrolled your elves; then you realise, one of your guests is vegetarian! You’ve hits a crossroads in your preparation, what will you make them? Fear not, we have done the legwork for you. Simply whip up one of these dishes and you’ll be … Continued

Make the perfect hamper this Christmas.

It’s always the thought that counts and if it’s homemade you can feel particularly smug, you’ve nailed the thoughtful factor. The beauty of making it yourself is you can choose how luxurious you want to make it, and if you save a few pennies in the process, who’s complaining? Here are our top tips to … Continued

It’s all to play for!

Four times a year, like the seasons, our comment cards change and bring to the table a new prize for our lucky guests to win. For summer, there was two lots of prizes up for grabs; a trip to Brixham and bottles of bubbles! All of the feedback we receive helps us to grow and … Continued

Peach Perfect Skin & Hair

Peaches, they taste great, they look great and they run great pubs. But what else can they do? In the spirit of peach month, we’ve set out on a beauty mission to see if there is anything else you can do with a peach besides eat it. Well, it turns out they contain natural alpha … Continued

What a fantastic year we’re having!

It’s shaping up to be a cracking year for Peach. Winning best place to work in hospitality for the fifth year running last October, and, now The Embankment, The Thatch and The High Field are all award winners too. Individuality within our pubs leads to their success, and these pubs have recently been awarded for … Continued

The Lucky Gin Winners!

This season’s comment card winners saw a difference in prize! We’re big fans of Gin and our Gin collection is growing to match this. We are lucky enough to list incredible British brands like, Sipsmith, amongst Brockmans and Beefeater. Each season we ask our guests to fill out a comment card with their feedback on … Continued