The Giant Peach

Our blog about all things peachy

Master & Chef – The Embankment’s Winning Menu

By Norea Nystrom | 28th October 2025

It’s that time again… Our Master & Chef Competition returns, and what a final it was! If you weren’t around last year, it’s our annual celebration of two of our core Peachy values: Big shoutout to Trevor Blake, our Food Operations Manager, for Making Life Peachy and celebrating our future ‘Ones To Watch‘. Congratulations to … Continued

Beef Wellington wrapped in golden flaky pasty, with buttery mash and gravy.

Why We Choose British, And Why It Matters To Us

By Norea Nystrom | 17th October 2025

At Peach, we believe a great plate of food starts long before it reaches the kitchen. It begins on British soil, with farmers who care about their land, their animals, and the quality of every ingredient they produce.