It’s that time again… Our Master & Chef Competition returns, and what a final it was! If you weren’t around last year, it’s our annual celebration of two of our core Peachy values:
- Always Serve The Good Stuff
- Host It Like Your Home
Big shoutout to Trevor Blake, our Food Operations Manager, for Making Life Peachy and celebrating our future ‘Ones To Watch‘.
Celebrating Our Peachy Team
Our team go above and beyond every day to Make Life Peachy, and this one’s all for them.
The brief? Create a 3-course seasonal menu, pour the perfect pairings, and charm the socks off the judges.
The Finalists
Massive shoutout to our Master Peach & Junior Chef finalists:
Frankie & Jack from The Embankment
Sam & Suresh from The Fleece
Menus and pairings were bang on, both served with good old-fashioned hospitality.
The Winning Menu
Whipped Goat’s Cheese & Caramelised Fig Bruschetta, Honey, Thyme
The Best Thyme – Bee’s Knees Cocktail of Silent Pool Gin, Lemon, Honey & Thyme
Cornish Whole Plaice, Roast Butternut Squash & Sweet Potato, Wilted Spinach, Tartare Butter Sauce
Kaefferkopf Riesling
Spiced Peach & Dried Plum Strudel, Brandy Ice Cream
Peach of the Week – Monbazillac, Crème de Pêche & PX Triana Sherry
Congratulations to The Embankment for bagging this year’s title and the grand prize. Pop in and raise a glass to our Peachy Heroes – they absolutely smashed it!