The Giant Peach

Our blog about all things peachy


Peach Launches The High Field Studio in Edgbaston, Birmingham

We’ve launched a new event space in the city, The High Field gastropub and the High Field Town House boutique Hotel in Edgbaston have thrown open the doors to The High Field Studio. The former architects’ space, flooded with light from floor to ceiling windows, is a multi-function venue that can be tailored to suit any … Continued

Britain’s Best Brigade

Earlier this year, Head Chef Leon Higham and his team at The Rose & Crown won the coveted title of Britain’s Best Brigade; proving a favourite amongst guests who voted for them in their droves in a nationwide competition. Leon Higham and his dedicated team of six, rose victorious against brigades from seven other sectors … Continued

A Peachy last year…

Last week, Propel reported our annual update… A bit more facts and figures than our usual blogs, but nonetheless, we’re very proud of what we’ve achieved! Peach Pub Company reports 34.2% rise in group Ebitda, turnover hits £24.9m: Peach Pub Company has unveiled a 34.2% rise in group Ebitda to £2,255,801 with turnover up 11% to … Continued

Salads Raise Money For Sports Traider At The Embankment

  The Embankment in Bedford has kicked off its next fundraising drive for Sports Traider to help local youngsters fulfil their sporting ambition and potential by launching a brand new seasonal dish on its menu that raises money for the cause.   The Bedford pub is making a donation for every Superfood Salad it sells … Continued